Including re-exported goods, exports reached a total value of 4.5 bn euros. The Netherlands is a global trade hub for cocoa beans and semi-finished products and the world's biggest importer of cocoa beans. After Ivory Coast, the Netherlands is also the largest processor of cocoa beans worldwide.
The Netherlands is the second largest exporter of chocolate after Germany, and he number one exporter of semi-finished chocolate products.
Record cocoa bean imports
Imports of cocoa beans into the Netherlands reached a record high in 2015. More than 700 million kg of cocoa beans were imported, exceeding the previous record year (2011) by 2 percent. Some 85 percent of cocoa beans are imported from Ghana, Ivory Coast, Cameroon and Nigeria; 1.4 bn euros worth of cocoa beans were imported to be processed into semi-finished and final products.
Import volume of cocoa beans
Import volume
1996
446
1997
294
1998
334
1999
503
2000
474
2001
545
2002
383
2003
460
2004
435
2005
520
2006
434
2007
520
2008
565
2009
618
2010
566
2011
690
2012
645
2013
622
2014
651
2015
703
Most beans imported into the Netherlands are processed into chocolate and semi-manufactured products like cocoa paste, cocoa butter and cocoa powder. Many of these products are exported to our neighbouring countries.
Exports
Semi-finished products
Chocolate
Other products
2010
2043
425
181
2011
1620
606
232
2012
1374
680
200
2013
1369
658
237
2014
1669
705
237
2015
1798
750
242
Mainly Europe
Last year, 750 million euros worth of chocolate produced in the Netherlands was exported; three-quarters went to European countries. With a share of 19 percent, Asia is another major export destination.
Chief export destinations for Dutch chocolate, 2015