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The share of organic food sales in the first half of 2025 was 3.5 percent of total food spending in Dutch supermarkets (820 million euros).

On 1 January 2022, there were 83.8 thousand physical shops in the Netherlands, 655 more than one year previously.

In percentage terms, the turnover increase was highest for shelf-stable products in particular, including canned goods, frozen vegetables, rice and pasta.