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Over the period 1950-2015, the production value of Dutch agriculture increased more than tenfold.

In this Monitor, we offer insight into what NTMs mean in general and to Dutch trade in particular; the effects of NTMs on product quality and costs, and the extent to which NTM-related costs affect...

Background characteristics Sex, age, origin and generation

Where are greenhouse gasses emitted?

How did Dutch trade in goods fare during the coronavirus and Brexit shocks? How have trading companies dealt with these exogenous shocks and which traders have been hit the hardest? Which...

Phosphate production in livestock manure declined further in 2018

Up to now not much is known about the job mobility of university employees. No information was available about job changes between universities, or about jobs university employees moved to after...

Between 2000 and 2016, emissions of particulate matter (PM10) by the agricultural sector increased by 3 percent. In this period, the value added of agriculture increased by 19 percent.

In April 2021, 316 thousand people were unemployed. This is 3.4 percent of the labour force.

Food for thought comprises a selection of facts and figures about food. Which foodstuffs are produced in the Netherlands, and which have to be imported? How much milk does an average Dutch cow...

Dutch agriculture has improved conversion of nutrients from feed and fertilisers into animal and plant products.

The number of strawberry growers was reduced by nearly half between 2006 and 2017.

This report describes nineteen characteristics of statistical output. Each characteristic – also called dimension - is elaborated according to a certain structure starting with the definition of the...

Last year, 25 strikes were organized in the Netherlands. The number of lost working days involved was the lowest since 1985.