Accommodation and food serving; turnover, index 2010 = 100, 2005 - 2013

Accommodation and food serving; turnover, index 2010 = 100, 2005 - 2013

Sector/branches (SIC 2008) Periods Turnover indices Value (2010 = 100) Turnover indices Price (2010 = 100) Turnover indices Volume (2010 = 100) Turnover year-on-year change Value (%) Turnover year-on-year change Price (%) Turnover year-on-year change Volume (%)
Hotels, restaurants and bars 2013 June* 118.1 106.8 110.6 2.3 2.1 0.2
Hotels, restaurants and bars 2013 2nd quarter* 115.7 106.5 108.6 0.7 1.8 -1.1
Hotels, restaurants and bars 2013 July* 112.2 106.8 105.1 1.8 2.0 -0.3
Hotels, restaurants and bars 2013 August* 114.4 106.9 107.0 4.6 2.7 1.9
Hotels, restaurants and bars 2013 September* 112.4 107.6 104.5 -0.6 2.4 -2.9
Hotels, restaurants and bars 2013 3rd quarter* 113.0 107.1 105.5 1.9 2.3 -0.4
Hotels, restaurants and bars 2013 October* 109.1 107.3 101.7 1.0 1.9 -0.9
Hotels, restaurants and bars 2013 November* 104.4 106.9 97.6 2.0 1.7 0.3
Hotels, restaurants and bars 2013 December* 104.9 106.5 98.5 0.2 1.3 -1.1
Hotels, restaurants and bars 2013 4th quarter* 106.1 106.9 99.2 1.0 1.6 -0.6
Hotels, restaurants and bars 2013* 106.9 106.5 100.4 0.5 2.0 -1.4
I Accommodation and food serving 2013 June* . . . . . .
I Accommodation and food serving 2013 2nd quarter* 114.1 . . 0.4 . .
I Accommodation and food serving 2013 July* . . . . . .
I Accommodation and food serving 2013 August* . . . . . .
I Accommodation and food serving 2013 September* . . . . . .
I Accommodation and food serving 2013 3rd quarter* 113.4 . . 2.6 . .
I Accommodation and food serving 2013 October* . . . . . .
I Accommodation and food serving 2013 November* . . . . . .
I Accommodation and food serving 2013 December* . . . . . .
I Accommodation and food serving 2013 4th quarter* 105.7 . . 1.5 . .
I Accommodation and food serving 2013* 106.3 . . 0.7 . .
55 Accommodation 2013 June* . . . . . .
55 Accommodation 2013 2nd quarter* 119.7 . . 0.9 . .
55 Accommodation 2013 July* . . . . . .
55 Accommodation 2013 August* . . . . . .
55 Accommodation 2013 September* . . . . . .
55 Accommodation 2013 3rd quarter* 124.2 . . 7.9 . .
55 Accommodation 2013 October* . . . . . .
55 Accommodation 2013 November* . . . . . .
55 Accommodation 2013 December* . . . . . .
55 Accommodation 2013 4th quarter* 103.8 . . 4.2 . .
55 Accommodation 2013* 108.3 . . 3.1 . .
551 Hotels and similar accommodation 2013 June* 126.1 . . 2.8 . .
551 Hotels and similar accommodation 2013 2nd quarter* 124.0 . . 1.9 . .
551 Hotels and similar accommodation 2013 July* 111.0 . . 6.5 . .
551 Hotels and similar accommodation 2013 August* 114.4 . . 10.4 . .
551 Hotels and similar accommodation 2013 September* 128.4 . . 2.8 . .
551 Hotels and similar accommodation 2013 3rd quarter* 117.9 . . 6.3 . .
551 Hotels and similar accommodation 2013 October* 120.3 . . 1.7 . .
551 Hotels and similar accommodation 2013 November* 108.4 . . 4.2 . .
551 Hotels and similar accommodation 2013 December* 93.8 . . 2.9 . .
551 Hotels and similar accommodation 2013 4th quarter* 107.5 . . 2.9 . .
551 Hotels and similar accommodation 2013* 109.2 . . 2.8 . .
56 Food and beverage service activities 2013 June* . . . . . .
56 Food and beverage service activities 2013 2nd quarter* 112.0 . . 0.2 . .
56 Food and beverage service activities 2013 July* . . . . . .
56 Food and beverage service activities 2013 August* . . . . . .
56 Food and beverage service activities 2013 September* . . . . . .
56 Food and beverage service activities 2013 3rd quarter* 109.3 . . 0.5 . .
56 Food and beverage service activities 2013 October* . . . . . .
56 Food and beverage service activities 2013 November* . . . . . .
56 Food and beverage service activities 2013 December* . . . . . .
56 Food and beverage service activities 2013 4th quarter* 106.5 . . 0.6 . .
56 Food and beverage service activities 2013* 105.5 . . -0.2 . .
561 Restaurants 2013 June* 121.7 106.7 114.1 5.4 1.8 3.6
561 Restaurants 2013 2nd quarter* 118.6 106.5 111.4 2.8 1.8 0.9
561 Restaurants 2013 July* 118.1 106.7 110.7 2.3 1.9 0.4
561 Restaurants 2013 August* 120.3 107.0 112.5 5.0 2.0 3.0
561 Restaurants 2013 September* 113.2 107.0 105.8 -0.2 2.1 -2.2
561 Restaurants 2013 3rd quarter* 117.2 106.9 109.6 2.4 2.0 0.4
561 Restaurants 2013 October* 111.1 107.1 103.8 2.3 1.6 0.7
561 Restaurants 2013 November* 107.8 107.1 100.7 3.7 1.5 2.1
561 Restaurants 2013 December* 112.5 107.3 104.8 1.6 1.6 0.0
561 Restaurants 2013 4th quarter* 110.5 107.2 103.1 2.5 1.6 0.9
561 Restaurants 2013* 110.9 106.7 104.0 1.8 1.8 0.1
56101 Restaurants 2013 June* 121.6 106.2 114.4 7.0 1.8 5.1
56101 Restaurants 2013 2nd quarter* 118.5 106.0 111.8 3.8 1.8 1.9
56101 Restaurants 2013 July* 116.0 106.2 109.2 2.8 2.0 0.7
56101 Restaurants 2013 August* 117.4 106.6 110.1 6.1 2.1 3.9
56101 Restaurants 2013 September* 112.8 106.6 105.9 -1.3 2.1 -3.3
56101 Restaurants 2013 3rd quarter* 115.4 106.5 108.4 2.5 2.1 0.4
56101 Restaurants 2013 October* 110.9 106.6 104.1 1.1 1.5 -0.4
56101 Restaurants 2013 November* 109.9 106.7 103.0 4.0 1.4 2.6
56101 Restaurants 2013 December* 115.9 106.8 108.6 1.7 1.4 0.3
56101 Restaurants 2013 4th quarter* 112.3 106.7 105.2 2.2 1.4 0.8
56101 Restaurants 2013* 111.0 106.2 104.5 2.4 1.7 0.6
56102-56103 Snackbars, icecream parlours 2013 June* 121.9 107.4 113.5 2.6 1.7 0.9
56102-56103 Snackbars, icecream parlours 2013 2nd quarter* 118.6 107.4 110.5 0.9 1.8 -0.9
56102-56103 Snackbars, icecream parlours 2013 July* 122.2 107.5 113.6 1.6 1.7 -0.1
56102-56103 Snackbars, icecream parlours 2013 August* 125.9 107.8 116.9 3.3 1.9 1.4
56102-56103 Snackbars, icecream parlours 2013 September* 114.0 107.9 105.6 2.0 2.0 0.0
56102-56103 Snackbars, icecream parlours 2013 3rd quarter* 120.7 107.7 112.0 2.3 1.9 0.4
56102-56103 Snackbars, icecream parlours 2013 October* 111.5 108.0 103.2 4.7 1.8 2.9
56102-56103 Snackbars, icecream parlours 2013 November* 103.8 107.9 96.2 2.9 1.7 1.2
56102-56103 Snackbars, icecream parlours 2013 December* 105.9 108.4 97.7 1.2 1.9 -0.7
56102-56103 Snackbars, icecream parlours 2013 4th quarter* 107.0 108.1 99.0 3.0 1.8 1.1
56102-56103 Snackbars, icecream parlours 2013* 110.8 107.6 103.0 0.9 1.9 -1.0
562 Canteens and catering 2013 June* . . . . . .
562 Canteens and catering 2013 2nd quarter* 107.4 . . -0.4 . .
562 Canteens and catering 2013 July* . . . . . .
562 Canteens and catering 2013 August* . . . . . .
562 Canteens and catering 2013 September* . . . . . .
562 Canteens and catering 2013 3rd quarter* 100.1 . . 0.6 . .
562 Canteens and catering 2013 October* . . . . . .
562 Canteens and catering 2013 November* . . . . . .
562 Canteens and catering 2013 December* . . . . . .
562 Canteens and catering 2013 4th quarter* 109.6 . . 1.1 . .
562 Canteens and catering 2013* 102.5 . . -0.3 . .
563 Bars 2013 June* 100.3 109.2 91.8 -6.8 3.7 -10.2
563 Bars 2013 2nd quarter* 99.4 109.0 91.2 -6.3 3.7 -9.6
563 Bars 2013 July* 98.5 109.2 90.2 -5.0 3.5 -8.2
563 Bars 2013 August* 99.6 109.4 91.0 -3.1 3.8 -6.6
563 Bars 2013 September* 92.9 109.9 84.5 -6.4 4.0 -10.0
563 Bars 2013 3rd quarter* 97.0 109.5 88.6 -4.8 3.8 -8.3
563 Bars 2013 October* 91.9 110.0 83.5 -3.9 3.0 -6.8
563 Bars 2013 November* 91.4 110.3 82.9 -5.1 3.3 -8.1
563 Bars 2013 December* 97.9 110.5 88.6 -6.0 3.3 -8.9
563 Bars 2013 4th quarter* 93.7 110.3 85.0 -5.0 3.2 -8.0
563 Bars 2013* 94.4 109.3 86.4 -5.8 3.6 -9.1
Source: CBS.
Explanation of symbols

Dataset is not available.


This table presents information about developments in turnover in the sector Accommodation and food serving (SIC 2008 codes 55 and 56). Turnover can be broken down by value, price and volume. The data can further be divided by a number of branches according to Statistics Netherlands' Standard Industrial Classification of all Economic Activities 2008 (SIC 2008). The results are expressed in terms of indices with base year 2010. Changes on the same period in the previous year are also published.

Data available from: January 2005 - December 2013.

Status of the figures
Figures on 2013 are provisional, the remainder are definite.

Changes as of 6 Jun e 2014:
None, this table has been discontinued as from 6 June 2014 and will be continued as "Accommodation and food serving; turnover development, index 2010 = 100. For more information see section 3.

When will new figures be published?
The figures in this table will no longer be adjusted. Figures on 2013 remain provisional, the remainder are definite.

Description topics

Turnover indices
An index compares the value of a variable (e.g. turnover) in a certain period with the value of the same variable in the base period. The index of this base period is 100.

Turnover is defined as the value of sales of goods and services to third parties, VAT included. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies.

Value
Turnover is defined as the value of sales of goods and services to third parties, VAT included. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies.
Price
Prices are based on the consumer price index (CPI) weighted for each group of goods and services per branch.
Volume
Turnover adjusted for price developments.
Turnover year-on-year change
Change in turnover indicates the growth rate with respect to the same month of the previous year as a percentage. Statistics Netherlands calculates this on the basis of non-rounded figures.

Turnover is defined as the value of sales of goods and services to third parties, VAT included. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies.
Value
Turnover is defined as the value of sales of goods and services to third parties, VAT included. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies.


Price
Prices are based on the consumer price index (CPI) weighted for each group of goods and services per branch.
Volume
Turnover adjusted for price developments.