Vegetables; yield and cultivated area per kind of vegetable
| Vegetables | Periodes | Gross yield (mln kg) | Cropping area (hectares) |
|---|---|---|---|
| Vegetables | 2021* | 5,781.1 | 101,847 |
| Other vegetables | 2021* | 79.6 | 4,964 |
| Vegetables under glass | 2021* | 1,921.9 | 4,989 |
| Vegetables open field | 2021* | 3,599.2 | 96,790 |
| Strawberries (total) | 2021* | 85.8 | 1,541 |
| Strawberries, production | 2021* | 19.9 | 968 |
| Leafy and stalked vegetables (total) | 2021* | 388.8 | 16,423 |
| Belgian endive | 2021* | 58.9 | 3,466 |
| Lettuce, leafy and other kinds | 2021* | 18.5 | 721 |
| Lettuce, iceberg | 2021* | 90.6 | 2,331 |
| Leeks | 2021* | 105.0 | 2,838 |
| Asparagus (total) | 2021* | 17.5 | 2,858 |
| Tuberous and root vegetables (total) | 2021* | 2,727.7 | 52,755 |
| Onions (total) | 2021* | 1,916.4 | 39,507 |
| Radishes | 2021* | 25.0 | 106 |
| Bunched and washed carrots | 2021* | 157.9 | 3,128 |
| Cabbages (total) | 2021* | 305.6 | 11,704 |
| White cabbage | 2021* | 96.5 | 1,389 |
| Red cabbage | 2021* | 40.5 | 636 |
| Chinese cabbage | 2021* | 6.9 | 254 |
| Kale | 2021* | 7.3 | 392 |
| Legumes (vegetables) (total) | 2021* | 93.4 | 9,726 |
| Broad beans | 2021* | 5.0 | 620 |
| French beans | 2021* | 59.8 | 4,586 |
| Fruiting vegetables (total) | 2021* | 1,840.1 | 4,666 |
| Courgettes | 2021* | 17.1 | 438 |
| Tomatoes (total) | 2021* | 880.0 | 1,846 |
| Cucumbers | 2021* | 440.0 | 636 |
| Vegetables, open field (excl onions) | 2021* | 972.5 | 28,048 |
| Green peas | 2021* | 28.6 | 4,521 |
| Celeriac | 2021* | 82.2 | 1,733 |
| Beetroot | 2021* | 44.7 | 936 |
| Scorzonera | 2021* | 16.2 | 664 |
| Spinach | 2021* | 74.7 | 3,486 |
| Winter Carrots | 2021* | 485.3 | 6,681 |
| Vegetables, market garden (total) | 2021* | 710.3 | 29,236 |
| Endive | 2021* | 9.3 | 307 |
| Cauliflower | 2021* | 51.2 | 2,931 |
| Broccoli | 2021* | 24.8 | 2,649 |
| Bulb fennel | 2021* | 3.5 | 182 |
| Celery | 2021* | 10.8 | 234 |
| Green cabbage | 2021* | 0.9 | 28 |
| Conical cabbage | 2021* | 14.7 | 494 |
| Brussels sprouts | 2021* | 62.8 | 2,929 |
| Eggplants | 2021* | 63.0 | 119 |
| Strawberries under glass (total) | 2021* | 65.9 | 574 |
| Peppers (total) | 2021* | 440.0 | 1,628 |
| Mushrooms (total) | 2021* | 260.0 | 68 |
| Source: CBS. | |||
Dataset is not available.
This table provides information about the harvest of vegetables in the Netherlands.
It concerns the harvest of vegetables (in million kg) and the corresponding cropping area (in hectares).
Data available from: 1998.
Status of the figures:
The figures referring to the most recent period are provisional. The figures become definite when the next period is published.
Changes as of 31 March 2022:
The 2020 figures have been updated and are now definite and the provisional 2021 figures have been added.
When will new figures be published?
Provisional figures for the previous year are published in March, at the same time figures for the preceding year become definite.
Description topics
- Gross yield
- The yield of vegetables, in million kg..
- Cropping area
- The total cropping area is basically equal to the sown area per year.
So, when a specific area has been sown several times in one year,
this area is multiplied by that number.
In case of several yields from the same plants (with strawberries and fruit eaten as vegetables), the area is counted just once.
Also with mushrooms and radish the cropping area is counted just once.