Vegetables; yield and cultivated area per kind of vegetable

Vegetables; yield and cultivated area per kind of vegetable

Vegetables Periodes Cropping area (hectares)
Vegetables 2024 99,055
Other vegetables 2024 5,110
Vegetables under glass 2024 4,830
Vegetables open field 2024 94,141
Strawberries (total) 2024 1,427
Strawberries, production 2024 825
Leafy and stalked vegetables (total) 2024 14,589
Belgian endive 2024 2,875
Lettuce, leafy and other kinds 2024 674
Lettuce, iceberg 2024 2,332
Leeks 2024 3,176
Asparagus (total) 2024 2,190
Tuberous and root vegetables (total) 2024 50,870
Onions (total) 2024 38,712
Radishes 2024 97
Bunched and washed carrots 2024 3,101
Cabbages (total) 2024 11,767
White cabbage 2024 1,585
Red cabbage 2024 557
Chinese cabbage 2024 332
Kale 2024 446
Legumes (vegetables) (total) 2024 10,731
Broad beans 2024 353
French beans 2024 5,116
Fruiting vegetables (total) 2024 4,477
Courgettes 2024 418
Tomatoes (total) 2024 1,726
Cucumbers 2024 640
Vegetables, open field (excl onions) 2024 27,185
Green peas 2024 5,262
Celeriac 2024 1,881
Beetroot 2024 1,009
Scorzonera 2024 535
Spinach 2024 2,667
Winter Carrots 2024 5,536
Vegetables, market garden (total) 2024 28,245
Endive 2024 336
Cauliflower 2024 2,883
Broccoli 2024 2,620
Bulb fennel 2024 145
Celery 2024 194
Green cabbage 2024 23
Conical cabbage 2024 521
Brussels sprouts 2024 2,800
Eggplants 2024 123
Strawberries under glass (total) 2024 602
Peppers (total) 2024 1,570
Mushrooms (total) 2024 83
Source: CBS.
Explanation of symbols

Table explanation


This table provides information about the harvest of vegetables in the Netherlands.
It concerns the harvest of vegetables (in million kg) and the corresponding cropping area (in hectares).

Data available from: 1998.

Status of the figures
The 2024 figures are final.

Changes as of March 28, 2025:
The figures for the final harvest estimate of 2024 have been updated.

When will new figures be published?
Definitive figures for the previous year are published end of March

Description topics

Cropping area
The total cropping area is basically equal to the sown area per year.
So, when a specific area has been sown several times in one year,
this area is multiplied by that number.
In case of several yields from the same plants (with strawberries and fruit eaten as vegetables), the area is counted just once.
Also with mushrooms and radish the cropping area is counted just once.