Vegetables; yield and cultivated area per kind of vegetable

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Vegetables Gross yield (mln kg) Cropping area (hectares)
Vegetables 6,004.4 99,235
Other vegetables 82.5 5,082
Vegetables under glass 1,951.0 5,044
Vegetables open field 3,833.4 94,114
Strawberries (total) 91.1 1,337
Strawberries, production 21.6 732
Leafy and stalked vegetables (total) 346.8 13,934
Belgian endive 46.8 2,752
Lettuce, leafy and other kinds 22.3 811
Lettuce, iceberg 72.0 2,086
Leeks 123.3 3,007
Asparagus (total) 12.0 2,005
Tuberous and root vegetables (total) 2,865.7 52,008
Onions (total) 2,076.8 39,523
Radishes 20.0 85
Bunched and washed carrots 177.5 3,234
Cabbages (total) 441.5 13,046
White cabbage 161.7 1,687
Red cabbage 52.6 659
Chinese cabbage 14.6 398
Kale 11.3 430
Legumes (vegetables) (total) 84.8 8,968
Broad beans 2.0 310
French beans 52.1 3,991
Fruiting vegetables (total) 1,872.1 4,783
Courgettes 16.1 489
Tomatoes (total) 938.4 1,915
Cucumbers 427.5 638
Vegetables, open field (excl onions) 924.8 25,680
Green peas 30.7 4,667
Celeriac 117.8 2,200
Beetroot 86.9 1,187
Scorzonera 14.5 618
Spinach 46.0 2,536
Winter Carrots 372.2 5,160
Vegetables, market garden (total) 831.9 28,911
Endive 12.1 319
Cauliflower 66.8 3,313
Broccoli 33.9 3,028
Bulb fennel 3.0 177
Celery 9.3 241
Green cabbage 0.7 19
Conical cabbage 24.2 502
Brussels sprouts 75.5 3,010
Eggplants 55.8 108
Strawberries under glass (total) 69.6 605
Peppers (total) 434.4 1,633
Mushrooms (total) 220.0 77
Source: CBS.
Explanation of symbols

Table explanation


This table provides information about the harvest of vegetables in the Netherlands.
It concerns the harvest of vegetables (in million kg) and the corresponding cropping area (in hectares).

Data available from: 1998.

Status of the figures:
The figures for 2025 are final.

Changes as of March 31, 2026:
The figures for the final 2025 harvest estimate have been added.

When will new figures be published?
Definitive figures for the previous year are published end of March

Description topics

Gross yield
The yield of vegetables, in million kg..
Cropping area
The total cropping area is basically equal to the sown area per year.
So, when a specific area has been sown several times in one year,
this area is multiplied by that number.
In case of several yields from the same plants (with strawberries and fruit eaten as vegetables), the area is counted just once.
Also with mushrooms and radish the cropping area is counted just once.