Accommodation and food services; turnover, 2015=100, 2005-2023
| Sector/branches (SIC 2008) | Periods | Turnover indices Value (2015 = 100) | Turnover indices Volume (2015 = 100) | Turnover year-on-year change Value (%) | Turnover year-on-year change Volume (%) | Seasonally adjusted Turnover indices Value (2015 = 100) | Seasonally adjusted Turnover indices Volume (2015 = 100) | Seasonally adjusted Period-on-period change Value (%) | Seasonally adjusted Period-on-period change Volume (%) |
|---|---|---|---|---|---|---|---|---|---|
| Hotels, restaurants and bars | 2015 1st quarter | 82.5 | 84.1 | 3.6 | 2.3 | 97.1 | 98.0 | 1.2 | 0.9 |
| Hotels, restaurants and bars | 2015 2nd quarter | 106.8 | 106.5 | 6.3 | 4.5 | 99.6 | 100.1 | 2.5 | 2.1 |
| Hotels, restaurants and bars | 2015 3rd quarter | 108.5 | 107.6 | 6.3 | 3.9 | 100.1 | 99.8 | 0.5 | -0.3 |
| Hotels, restaurants and bars | 2015 4th quarter | 102.2 | 101.7 | 7.1 | 5.1 | 102.9 | 102.1 | 2.8 | 2.3 |
| Hotels, restaurants and bars | 2015 | 100.0 | 100.0 | 6.0 | 4.0 | 99.9 | 100.0 | 5.9 | 4.0 |
| I Accommodation and food serving | 2015 1st quarter | 83.1 | 86.0 | 3.5 | 1.5 | 97.1 | 98.2 | 1.2 | 0.6 |
| I Accommodation and food serving | 2015 2nd quarter | 106.1 | 105.6 | 6.1 | 3.6 | 99.5 | 99.9 | 2.5 | 1.7 |
| I Accommodation and food serving | 2015 3rd quarter | 109.0 | 106.3 | 6.5 | 3.6 | 100.3 | 100.0 | 0.8 | 0.1 |
| I Accommodation and food serving | 2015 4th quarter | 101.9 | 102.1 | 6.9 | 4.6 | 102.8 | 102.0 | 2.4 | 2.0 |
| I Accommodation and food serving | 2015 | 100.0 | 100.0 | 5.9 | 3.4 | 99.9 | 100.0 | 5.8 | 3.3 |
| 55 Accommodation | 2015 1st quarter | 76.9 | 85.3 | 4.4 | 2.1 | 96.4 | 98.1 | 1.3 | 1.5 |
| 55 Accommodation | 2015 2nd quarter | 109.1 | 106.9 | 6.0 | 3.2 | 98.8 | 99.2 | 2.5 | 1.1 |
| 55 Accommodation | 2015 3rd quarter | 116.7 | 108.4 | 8.4 | 3.9 | 102.4 | 101.9 | 3.6 | 2.7 |
| 55 Accommodation | 2015 4th quarter | 97.3 | 99.4 | 6.4 | 4.6 | 101.7 | 100.8 | -0.7 | -1.1 |
| 55 Accommodation | 2015 | 100.0 | 100.0 | 6.5 | 3.5 | 99.8 | 100.0 | 6.4 | 3.5 |
| 551 Hotels and similar accommodation | 2015 1st quarter | 76.4 | 81.3 | 4.5 | 3.3 | 96.2 | 97.9 | 1.1 | 0.9 |
| 551 Hotels and similar accommodation | 2015 2nd quarter | 110.4 | 108.7 | 5.4 | 2.5 | 98.5 | 99.5 | 2.4 | 1.6 |
| 551 Hotels and similar accommodation | 2015 3rd quarter | 112.2 | 109.3 | 8.8 | 3.9 | 102.7 | 102.2 | 4.3 | 2.8 |
| 551 Hotels and similar accommodation | 2015 4th quarter | 101.0 | 100.7 | 6.8 | 3.9 | 101.8 | 100.4 | -0.9 | -1.8 |
| 551 Hotels and similar accommodation | 2015 | 100.0 | 100.0 | 6.5 | 3.4 | 99.8 | 100.0 | 6.4 | 3.3 |
| 56 Food and beverage service activities | 2015 1st quarter | 85.5 | 86.3 | 3.3 | 1.2 | 97.3 | 98.2 | 1.1 | 0.3 |
| 56 Food and beverage service activities | 2015 2nd quarter | 105.0 | 105.1 | 6.1 | 3.8 | 99.8 | 100.1 | 2.5 | 2.0 |
| 56 Food and beverage service activities | 2015 3rd quarter | 105.9 | 105.5 | 5.7 | 3.5 | 99.5 | 99.2 | -0.2 | -0.9 |
| 56 Food and beverage service activities | 2015 4th quarter | 103.6 | 103.1 | 7.1 | 4.6 | 103.2 | 102.5 | 3.7 | 3.3 |
| 56 Food and beverage service activities | 2015 | 100.0 | 100.0 | 5.6 | 3.3 | 100.0 | 100.0 | 5.6 | 3.3 |
| 561 Restaurants | 2015 1st quarter | 84.3 | 84.8 | 4.5 | 3.1 | 97.2 | 97.8 | 1.4 | 1.0 |
| 561 Restaurants | 2015 2nd quarter | 105.6 | 105.8 | 7.9 | 6.4 | 100.0 | 100.4 | 2.8 | 2.6 |
| 561 Restaurants | 2015 3rd quarter | 107.1 | 106.9 | 6.2 | 4.7 | 99.1 | 98.8 | -0.8 | -1.6 |
| 561 Restaurants | 2015 4th quarter | 103.1 | 102.5 | 7.9 | 6.2 | 103.6 | 103.0 | 4.5 | 4.2 |
| 561 Restaurants | 2015 | 100.0 | 100.0 | 6.7 | 5.2 | 100.0 | 100.0 | 6.6 | 5.1 |
| 56101 Restaurants | 2015 1st quarter | 84.6 | 85.2 | 6.5 | 5.0 | 97.3 | 97.9 | 1.2 | 0.8 |
| 56101 Restaurants | 2015 2nd quarter | 104.9 | 105.1 | 9.1 | 7.5 | 100.0 | 100.6 | 2.8 | 2.8 |
| 56101 Restaurants | 2015 3rd quarter | 105.6 | 105.4 | 6.9 | 5.3 | 99.0 | 98.6 | -1.1 | -2.1 |
| 56101 Restaurants | 2015 4th quarter | 104.9 | 104.3 | 7.5 | 5.7 | 103.6 | 102.9 | 4.7 | 4.4 |
| 56101 Restaurants | 2015 | 100.0 | 100.0 | 7.5 | 5.9 | 100.0 | 100.0 | 7.5 | 5.9 |
| 56102 Fastfood, ice-cream parlours | 2015 1st quarter | 83.5 | 84.0 | 0.7 | -0.5 | 97.1 | 97.7 | 1.8 | 1.5 |
| 56102 Fastfood, ice-cream parlours | 2015 2nd quarter | 107.1 | 107.2 | 5.5 | 4.4 | 99.8 | 99.9 | 2.8 | 2.2 |
| 56102 Fastfood, ice-cream parlours | 2015 3rd quarter | 110.1 | 109.9 | 4.7 | 3.5 | 99.4 | 99.3 | -0.4 | -0.6 |
| 56102 Fastfood, ice-cream parlours | 2015 4th quarter | 99.3 | 98.8 | 8.6 | 7.2 | 103.5 | 103.1 | 4.1 | 3.8 |
| 56102 Fastfood, ice-cream parlours | 2015 | 100.0 | 100.0 | 5.0 | 3.7 | 99.9 | 100.0 | 4.9 | 3.6 |
| 562 Canteens and catering | 2015 1st quarter | 89.7 | 91.2 | 2.8 | -1.6 | 96.9 | 98.7 | 0.7 | -1.8 |
| 562 Canteens and catering | 2015 2nd quarter | 102.3 | 102.2 | 3.4 | -2.0 | 99.0 | 99.2 | 2.1 | 0.4 |
| 562 Canteens and catering | 2015 3rd quarter | 99.5 | 99.0 | 7.0 | 1.3 | 101.0 | 100.5 | 2.1 | 1.3 |
| 562 Canteens and catering | 2015 4th quarter | 108.5 | 107.7 | 6.5 | 1.0 | 102.7 | 101.6 | 1.6 | 1.1 |
| 562 Canteens and catering | 2015 | 100.0 | 100.0 | 5.0 | -0.3 | 99.9 | 100.0 | 4.9 | -0.3 |
| 563 Bars | 2015 1st quarter | 85.6 | 86.2 | -0.2 | -1.7 | 98.0 | 98.7 | 0.7 | 0.3 |
| 563 Bars | 2015 2nd quarter | 105.3 | 105.5 | 2.8 | 1.3 | 99.8 | 100.1 | 1.8 | 1.4 |
| 563 Bars | 2015 3rd quarter | 107.9 | 107.7 | 3.1 | 1.5 | 99.6 | 99.4 | -0.2 | -0.7 |
| 563 Bars | 2015 4th quarter | 101.2 | 100.6 | 5.0 | 3.3 | 102.4 | 101.8 | 2.9 | 2.4 |
| 563 Bars | 2015 | 100.0 | 100.0 | 2.8 | 1.2 | 99.9 | 100.0 | 2.7 | 1.1 |
| Source: CBS. | |||||||||
Table explanation
This table presents information on the development in turnover and volume in the sector Accommodation and food serving (ISIC 2008 codes 55 and 56). The figures are expressed as a percentage change compared to a previous period and by means of an index. In this table the base year is updated to 2015, in previous publications the base year was 2010.
Developments in turnover and volume are published in two formats. Firstly, as a year-on-year mutation which expresses growth relative to the same period in the preceding year.
The second format pertains to a period-on-period mutation, for example quarter-on-quarter. Period-on-period mutations are derived by applying seasonal adjustment.
Data available from: 1st quarter 2005.
Status of the figures:
All figures in the table are final.
Changes as of May 29, 2024:
The 2023 figures have been updated.
Due to the government measures related to the corona virus, some services were not or only to a limited extent available in the second and fourth quarter of 2020 and in the first quarter of 2021. As a result, for some of these services, there were no transactions for which prices could be measured. The lack of sufficient transactions is the reason why volume figures are not published for some branches.
When will new figures be published?
No longer applicable.
This table was discontinued following the five-year base shift as of May 31, 2024 and was succeeded by a new table (see Trade and Services table in Section 3).
Description topics
- Turnover indices
- An index compares the value of a variable (e.g. turnover) in a certain period with the value of the same variable in the base period. The index of this base period is 100.
Turnover is defined as the value of sales of goods and services to third parties, VAT excluded. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies. Price and volume indices are also published for most (sub)categories.- Value
- Turnover is defined as the value of sales of goods and services to third parties, VAT excluded. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies.
- Volume
- Turnover adjusted for price developments.
- Turnover year-on-year change
- Change in turnover indicates the growth rate with respect to the same month of the previous year as a percentage. Statistics Netherlands calculates this on the basis of non-rounded figures.
Turnover is defined as the value of sales of goods and services to third parties, VAT excluded. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies.- Value
- Turnover is defined as the value of sales of goods and services to third parties, VAT excluded. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies.
- Volume
- Turnover adjusted for price developments.
- Seasonally adjusted
- By adjusting quarterly results for seasonal influences quarter-by-quarter developments can be followed more univocal. For instance a change in the increase or decrease of turnover can be detected earlier than when seasonally adjustment was not used.
- Turnover indices
- An index compares the value of a variable (e.g. turnover) in a certain period with the value of the same variable in the base period. The index of this base period is 100.
Turnover is defined as the value of sales of goods and services to third parties, VAT excluded. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies. Price and volume indices are also published for most (sub)categories.- Value
- Turnover is defined as the value of sales of goods and services to third parties, VAT excluded. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies.
- Volume
- Turnover adjusted for price developments.
- Period-on-period change
- Change compared to the quarter prior to the current quarter. Statistics Netherlands calculates this on the basis of non-rounded figures.
Turnover is defined as the value of sales of goods and services to third parties, VAT excluded. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies.- Value
- Turnover is defined as the value of sales of goods and services to third parties, VAT excluded. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies.
- Volume
- Turnover adjusted for price developments.