Accommodation and food services; turnover index, 2015=100

Accommodation and food services; turnover index, 2015=100

Sector/branches (SIC 2008) Periods Turnover indices Value (2015 = 100) Turnover year-on-year change Value (%) Turnover year-on-year change Volume (%) Seasonally adjusted Turnover indices Value (2015 = 100) Seasonally adjusted Turnover indices Volume (2015 = 100) Seasonally adjusted Period-on-period change Value (%) Seasonally adjusted Period-on-period change Volume (%)
Hotels, restaurants and bars 2014 94.4 5.4 3.7 94.4 96.2 5.5 3.7
Hotels, restaurants and bars 2015 1st quarter 82.5 3.6 2.3 97.1 98.0 1.2 0.9
Hotels, restaurants and bars 2015 2nd quarter 106.8 6.3 4.5 99.6 100.1 2.5 2.1
Hotels, restaurants and bars 2015 3rd quarter 108.5 6.3 3.9 100.1 99.8 0.5 -0.3
Hotels, restaurants and bars 2015 4th quarter 102.2 7.1 5.1 102.9 102.1 2.8 2.3
Hotels, restaurants and bars 2015 100.0 6.0 4.0 99.9 100.0 5.9 4.0
Hotels, restaurants and bars 2016 1st quarter 88.3 7.1 4.3 103.6 101.7 0.7 -0.4
Hotels, restaurants and bars 2016 2nd quarter 112.0 4.9 2.0 104.3 102.2 0.6 0.5
Hotels, restaurants and bars 2016 3rd quarter 117.6 8.4 5.5 108.4 105.3 3.9 3.1
Hotels, restaurants and bars 2016 4th quarter 108.0 5.6 3.2 108.9 105.3 0.5 0.0
Hotels, restaurants and bars 2016 106.5 6.5 3.7 106.3 103.6 6.4 3.6
Hotels, restaurants and bars 2017 1st quarter 94.9 7.4 5.3 111.9 107.4 2.7 1.9
Hotels, restaurants and bars 2017 2nd quarter 122.3 9.3 6.3 113.8 108.7 1.8 1.2
Hotels, restaurants and bars 2017 3rd quarter 125.0 6.2 3.2 115.0 108.8 1.0 0.1
Hotels, restaurants and bars 2017 4th quarter 115.6 7.1 4.7 116.9 110.2 1.6 1.3
Hotels, restaurants and bars 2017 114.5 7.5 4.8 114.4 108.8 7.6 5.0
Hotels, restaurants and bars 2018 1st quarter 101.1 6.5 3.4 119.0 110.7 1.7 0.4
I Accommodation and food serving 2014 94.5 5.2 3.3 94.4 96.8 5.3 3.4
I Accommodation and food serving 2015 1st quarter 83.1 3.5 1.5 97.1 98.2 1.2 0.6
I Accommodation and food serving 2015 2nd quarter 106.1 6.1 3.6 99.5 99.9 2.5 1.7
I Accommodation and food serving 2015 3rd quarter 109.0 6.5 3.6 100.3 100.0 0.8 0.1
I Accommodation and food serving 2015 4th quarter 101.9 6.9 4.6 102.8 102.0 2.4 2.0
I Accommodation and food serving 2015 100.0 5.9 3.4 99.9 100.0 5.8 3.3
I Accommodation and food serving 2016 1st quarter 88.9 7.0 4.2 103.6 101.9 0.8 -0.1
I Accommodation and food serving 2016 2nd quarter 111.2 4.8 2.6 104.2 102.6 0.5 0.8
I Accommodation and food serving 2016 3rd quarter 117.8 8.1 5.3 108.2 105.2 3.8 2.5
I Accommodation and food serving 2016 4th quarter 107.0 5.1 2.7 108.3 104.8 0.1 -0.4
I Accommodation and food serving 2016 106.2 6.2 3.7 106.1 103.6 6.2 3.6
I Accommodation and food serving 2017 1st quarter 94.4 6.2 3.4 110.5 105.7 2.1 0.9
I Accommodation and food serving 2017 2nd quarter 120.4 8.2 4.0 112.6 106.8 1.8 1.0
I Accommodation and food serving 2017 3rd quarter 124.2 5.5 1.6 113.9 106.9 1.2 0.1
I Accommodation and food serving 2017 4th quarter 113.8 6.4 3.2 115.5 108.1 1.4 1.1
I Accommodation and food serving 2017 113.2 6.6 3.0 113.1 106.9 6.7 3.1
I Accommodation and food serving 2018 1st quarter 100.4 6.4 3.1 117.8 109.0 2.0 0.8
55 Accommodation 2014 93.9 4.8 3.0 93.8 96.7 4.9 3.2
55 Accommodation 2015 1st quarter 76.9 4.4 2.1 96.4 98.1 1.3 1.5
55 Accommodation 2015 2nd quarter 109.1 6.0 3.2 98.8 99.2 2.5 1.1
55 Accommodation 2015 3rd quarter 116.7 8.4 3.9 102.4 101.9 3.6 2.7
55 Accommodation 2015 4th quarter 97.3 6.4 4.6 101.7 100.8 -0.7 -1.1
55 Accommodation 2015 100.0 6.5 3.5 99.8 100.0 6.4 3.5
55 Accommodation 2016 1st quarter 81.9 6.5 1.7 102.7 99.3 1.0 -1.4
55 Accommodation 2016 2nd quarter 113.7 4.3 1.3 102.9 101.0 0.2 1.6
55 Accommodation 2016 3rd quarter 122.7 5.1 0.8 107.3 103.3 4.3 2.3
55 Accommodation 2016 4th quarter 101.8 4.7 2.4 106.9 102.8 -0.4 -0.5
55 Accommodation 2016 105.0 5.0 1.5 104.9 101.6 5.1 1.6
55 Accommodation 2017 1st quarter 88.0 7.4 4.7 110.1 103.6 3.0 0.8
55 Accommodation 2017 2nd quarter 125.5 10.3 2.8 113.4 104.0 2.9 0.4
55 Accommodation 2017 3rd quarter 131.0 6.8 -0.7 114.8 103.2 1.2 -0.8
55 Accommodation 2017 4th quarter 110.8 8.8 3.2 116.4 105.1 1.4 1.9
55 Accommodation 2017 113.8 8.4 2.4 113.7 104.0 8.3 2.4
55 Accommodation 2018 1st quarter 94.7 7.6 1.5 119.6 105.5 2.7 0.4
551 Hotels and similar accommodation 2014 93.9 6.1 4.3 93.8 96.8 6.2 4.5
551 Hotels and similar accommodation 2015 1st quarter 76.4 4.5 3.3 96.2 97.9 1.1 0.9
551 Hotels and similar accommodation 2015 2nd quarter 110.4 5.4 2.5 98.5 99.5 2.4 1.6
551 Hotels and similar accommodation 2015 3rd quarter 112.2 8.8 3.9 102.7 102.2 4.3 2.8
551 Hotels and similar accommodation 2015 4th quarter 101.0 6.8 3.9 101.8 100.4 -0.9 -1.8
551 Hotels and similar accommodation 2015 100.0 6.5 3.4 99.8 100.0 6.4 3.3
551 Hotels and similar accommodation 2016 1st quarter 81.8 7.2 1.4 102.9 98.5 1.1 -1.9
551 Hotels and similar accommodation 2016 2nd quarter 116.1 5.2 -1.2 103.6 98.7 0.6 0.2
551 Hotels and similar accommodation 2016 3rd quarter 116.0 3.4 -2.4 106.3 100.5 2.7 1.8
551 Hotels and similar accommodation 2016 4th quarter 105.4 4.4 0.5 106.4 100.3 0.0 -0.2
551 Hotels and similar accommodation 2016 104.9 4.9 -0.6 104.8 99.5 5.0 -0.5
551 Hotels and similar accommodation 2017 1st quarter 88.3 7.9 6.3 110.9 103.9 4.2 3.6
551 Hotels and similar accommodation 2017 2nd quarter 127.3 9.6 5.4 113.5 104.5 2.3 0.6
551 Hotels and similar accommodation 2017 3rd quarter 125.2 7.9 2.8 115.0 104.1 1.3 -0.4
551 Hotels and similar accommodation 2017 4th quarter 116.3 10.3 6.8 117.3 106.3 2.0 2.1
551 Hotels and similar accommodation 2017 114.3 9.0 5.2 114.1 104.7 8.9 5.2
551 Hotels and similar accommodation 2018 1st quarter 95.1 7.7 1.5 119.3 105.4 1.7 -0.8
56 Food and beverage service activities 2014 94.7 5.3 3.5 94.7 96.8 5.4 3.5
56 Food and beverage service activities 2015 1st quarter 85.5 3.3 1.2 97.3 98.2 1.1 0.3
56 Food and beverage service activities 2015 2nd quarter 105.0 6.1 3.8 99.8 100.1 2.5 2.0
56 Food and beverage service activities 2015 3rd quarter 105.9 5.7 3.5 99.5 99.2 -0.2 -0.9
56 Food and beverage service activities 2015 4th quarter 103.6 7.1 4.6 103.2 102.5 3.7 3.3
56 Food and beverage service activities 2015 100.0 5.6 3.3 100.0 100.0 5.6 3.3
56 Food and beverage service activities 2016 1st quarter 91.6 7.2 5.1 104.0 102.8 0.7 0.3
56 Food and beverage service activities 2016 2nd quarter 110.3 5.0 3.2 104.7 103.3 0.7 0.4
56 Food and beverage service activities 2016 3rd quarter 115.9 9.4 7.1 108.5 106.0 3.7 2.6
56 Food and beverage service activities 2016 4th quarter 109.0 5.2 2.8 108.9 105.6 0.3 -0.4
56 Food and beverage service activities 2016 106.7 6.7 4.5 106.5 104.4 6.6 4.4
56 Food and beverage service activities 2017 1st quarter 96.8 5.7 3.0 110.7 106.5 1.7 0.9
56 Food and beverage service activities 2017 2nd quarter 118.4 7.4 4.5 112.3 107.8 1.4 1.2
56 Food and beverage service activities 2017 3rd quarter 121.6 5.0 2.5 113.6 108.3 1.2 0.5
56 Food and beverage service activities 2017 4th quarter 115.0 5.5 3.2 115.1 109.2 1.3 0.8
56 Food and beverage service activities 2017 113.0 5.9 3.3 112.9 108.0 6.0 3.4
56 Food and beverage service activities 2018 1st quarter 102.7 6.0 3.8 117.1 110.4 1.7 1.0
561 Restaurants 2014 93.7 6.2 4.4 93.8 95.1 6.3 4.5
561 Restaurants 2015 1st quarter 84.3 4.5 3.1 97.2 97.8 1.4 1.0
561 Restaurants 2015 2nd quarter 105.6 7.9 6.4 100.0 100.4 2.8 2.6
561 Restaurants 2015 3rd quarter 107.1 6.2 4.7 99.1 98.8 -0.8 -1.6
561 Restaurants 2015 4th quarter 103.1 7.9 6.2 103.6 103.0 4.5 4.2
561 Restaurants 2015 100.0 6.7 5.2 100.0 100.0 6.6 5.1
561 Restaurants 2016 1st quarter 90.6 7.5 5.8 103.9 102.8 0.3 -0.2
561 Restaurants 2016 2nd quarter 110.8 4.9 3.2 104.7 103.6 0.8 0.8
561 Restaurants 2016 3rd quarter 118.2 10.4 8.4 109.2 107.0 4.3 3.3
561 Restaurants 2016 4th quarter 110.0 6.7 4.7 110.8 108.0 1.5 0.9
561 Restaurants 2016 107.4 7.4 5.5 107.2 105.3 7.2 5.3
561 Restaurants 2017 1st quarter 98.2 8.3 5.9 113.5 109.7 2.4 1.6
561 Restaurants 2017 2nd quarter 122.1 10.2 7.6 115.3 111.4 1.6 1.6
561 Restaurants 2017 3rd quarter 126.4 6.9 4.5 116.5 111.7 1.1 0.2
561 Restaurants 2017 4th quarter 117.5 6.9 4.7 118.7 113.2 1.9 1.4
561 Restaurants 2017 116.0 8.1 5.6 116.0 111.5 8.3 5.9
561 Restaurants 2018 1st quarter 105.2 7.2 4.8 121.0 114.3 2.0 0.9
56101 Restaurants 2014 93.0 6.6 4.9 93.0 94.5 6.6 4.9
56101 Restaurants 2015 1st quarter 84.6 6.5 5.0 97.3 97.9 1.2 0.8
56101 Restaurants 2015 2nd quarter 104.9 9.1 7.5 100.0 100.6 2.8 2.8
56101 Restaurants 2015 3rd quarter 105.6 6.9 5.3 99.0 98.6 -1.1 -2.1
56101 Restaurants 2015 4th quarter 104.9 7.5 5.7 103.6 102.9 4.7 4.4
56101 Restaurants 2015 100.0 7.5 5.9 100.0 100.0 7.5 5.9
56101 Restaurants 2016 1st quarter 90.6 7.0 5.2 103.1 101.8 -0.5 -1.1
56101 Restaurants 2016 2nd quarter 109.4 4.3 2.5 104.2 103.1 1.0 1.3
56101 Restaurants 2016 3rd quarter 115.4 9.3 7.6 107.9 105.9 3.6 2.7
56101 Restaurants 2016 4th quarter 110.3 5.2 3.6 109.3 106.8 1.3 0.9
56101 Restaurants 2016 106.4 6.4 4.7 106.1 104.4 6.1 4.4
56101 Restaurants 2017 1st quarter 97.6 7.7 5.9 112.5 109.1 2.9 2.1
56101 Restaurants 2017 2nd quarter 119.8 9.5 7.5 113.8 110.7 1.2 1.5
56101 Restaurants 2017 3rd quarter 123.5 7.0 4.9 115.2 111.0 1.2 0.2
56101 Restaurants 2017 4th quarter 117.7 6.7 4.7 117.0 112.2 1.5 1.1
56101 Restaurants 2017 114.6 7.7 5.8 114.6 110.7 8.0 6.1
56101 Restaurants 2018 1st quarter 104.1 6.7 4.6 119.3 113.2 2.0 0.9
56102 Fastfood, ice-cream parlours 2014 95.2 5.4 3.4 95.3 96.5 5.6 3.6
56102 Fastfood, ice-cream parlours 2015 1st quarter 83.5 0.7 -0.5 97.1 97.7 1.8 1.5
56102 Fastfood, ice-cream parlours 2015 2nd quarter 107.1 5.5 4.4 99.8 99.9 2.8 2.2
56102 Fastfood, ice-cream parlours 2015 3rd quarter 110.1 4.7 3.5 99.4 99.3 -0.4 -0.6
56102 Fastfood, ice-cream parlours 2015 4th quarter 99.3 8.6 7.2 103.5 103.1 4.1 3.8
56102 Fastfood, ice-cream parlours 2015 100.0 5.0 3.7 99.9 100.0 4.9 3.6
56102 Fastfood, ice-cream parlours 2016 1st quarter 90.7 8.6 7.0 105.5 104.7 1.9 1.6
56102 Fastfood, ice-cream parlours 2016 2nd quarter 113.7 6.1 4.7 105.9 104.6 0.4 -0.1
56102 Fastfood, ice-cream parlours 2016 3rd quarter 123.9 12.6 10.0 111.9 109.3 5.7 4.5
56102 Fastfood, ice-cream parlours 2016 4th quarter 109.3 10.1 7.0 113.9 110.3 1.8 0.9
56102 Fastfood, ice-cream parlours 2016 109.4 9.4 7.2 109.3 107.2 9.4 7.2
56102 Fastfood, ice-cream parlours 2017 1st quarter 99.4 9.6 6.0 115.5 110.9 1.4 0.6
56102 Fastfood, ice-cream parlours 2017 2nd quarter 126.9 11.6 7.8 118.3 112.9 2.4 1.8
56102 Fastfood, ice-cream parlours 2017 3rd quarter 132.2 6.7 3.6 119.3 113.1 0.8 0.2
56102 Fastfood, ice-cream parlours 2017 4th quarter 117.3 7.3 4.6 122.3 115.4 2.5 2.0
56102 Fastfood, ice-cream parlours 2017 118.9 8.7 5.4 118.8 113.1 8.7 5.5
56102 Fastfood, ice-cream parlours 2018 1st quarter 107.4 8.1 5.4 124.7 116.5 1.9 1.0
562 Canteens and catering 2014 95.3 6.1 3.6 95.2 100.3 6.1 3.6
562 Canteens and catering 2015 1st quarter 89.7 2.8 -1.6 96.9 98.7 0.7 -1.8
562 Canteens and catering 2015 2nd quarter 102.3 3.4 -2.0 99.0 99.2 2.1 0.4
562 Canteens and catering 2015 3rd quarter 99.5 7.0 1.3 101.0 100.5 2.1 1.3
562 Canteens and catering 2015 4th quarter 108.5 6.5 1.0 102.7 101.6 1.6 1.1
562 Canteens and catering 2015 100.0 5.0 -0.3 99.9 100.0 4.9 -0.3
562 Canteens and catering 2016 1st quarter 96.5 7.6 4.2 104.4 103.0 1.7 1.4
562 Canteens and catering 2016 2nd quarter 108.7 6.3 3.5 105.4 102.8 0.9 -0.2
562 Canteens and catering 2016 3rd quarter 104.5 5.1 1.5 105.7 101.6 0.3 -1.2
562 Canteens and catering 2016 4th quarter 110.1 1.5 -2.5 104.3 99.1 -1.4 -2.4
562 Canteens and catering 2016 105.0 5.0 1.6 104.9 101.6 5.1 1.6
562 Canteens and catering 2017 1st quarter 95.5 -1.0 -5.3 103.5 97.7 -0.7 -1.5
562 Canteens and catering 2017 2nd quarter 107.3 -1.3 -5.2 104.1 97.7 0.6 0.0
562 Canteens and catering 2017 3rd quarter 105.8 1.2 -1.7 106.7 99.5 2.5 1.9
562 Canteens and catering 2017 4th quarter 113.1 2.7 0.1 107.2 99.3 0.4 -0.2
562 Canteens and catering 2017 105.4 0.4 -3.0 105.4 98.5 0.4 -3.1
562 Canteens and catering 2018 1st quarter 100.4 5.1 2.5 108.8 100.4 1.5 1.0
563 Bars 2014 97.3 2.1 0.4 97.3 98.9 2.1 0.5
563 Bars 2015 1st quarter 85.6 -0.2 -1.7 98.0 98.7 0.7 0.3
563 Bars 2015 2nd quarter 105.3 2.8 1.3 99.8 100.1 1.8 1.4
563 Bars 2015 3rd quarter 107.9 3.1 1.5 99.6 99.4 -0.2 -0.7
563 Bars 2015 4th quarter 101.2 5.0 3.3 102.4 101.8 2.9 2.4
563 Bars 2015 100.0 2.8 1.2 99.9 100.0 2.7 1.1
563 Bars 2016 1st quarter 90.4 5.5 3.7 103.8 102.8 1.4 1.0
563 Bars 2016 2nd quarter 109.9 4.4 2.6 103.9 102.5 0.1 -0.3
563 Bars 2016 3rd quarter 118.2 9.6 7.9 108.7 106.9 4.6 4.3
563 Bars 2016 4th quarter 104.9 3.7 2.1 106.5 104.2 -2.1 -2.5
563 Bars 2016 105.8 5.8 4.1 105.7 104.1 5.8 4.1
563 Bars 2017 1st quarter 93.6 3.6 1.8 107.8 105.0 1.3 0.8
563 Bars 2017 2nd quarter 115.9 5.5 3.5 109.5 106.0 1.5 0.9
563 Bars 2017 3rd quarter 120.0 1.5 -0.5 110.0 106.0 0.5 0.1
563 Bars 2017 4th quarter 108.3 3.2 1.4 110.3 105.9 0.3 -0.1
563 Bars 2017 109.4 3.4 1.5 109.4 105.7 3.5 1.6
563 Bars 2018 1st quarter 96.3 2.9 0.8 111.6 106.4 1.1 0.4
Source: CBS.
Explanation of symbols

Table description


This table presents information on the development in turnover and volume in the sector Accommodation and food serving (ISIC 2008 codes 55 and 56). The figures are expressed as a percentage change compared to a previous period and by means of an index. In this table the base year is updated to 2015, in previous publications the base year was 2010.
Developments in turnover and volume are published in two formats. Firstly, as a year-on-year mutation which expresses growth relative to the same period in the preceding year.
The second format pertains to a period-on-period mutation, for example quarter-on-quarter. Period-on-period mutations are derived by applying seasonal adjustment.

Data available from: 1st quarter 2005.

Status of the figures:
Figures on 2021 are provisional. Figures of previous periods are definite.

Changes as of August 31, 2021:
Figures on the 2nd quarter 2021 have been added. Figures on previous periods in 2021 may have been adjusted.

Due to the government measures related to the corona virus, some services were not or only to a limited extent available in the second and fourth quarter of 2020 and in the first quarter of 2021. As a result, for some of these services, there were no transactions for which prices could be measured. The lack of sufficient transactions is the reason why volume figures are not published for some branches.

As a rule quarterly statistics are published on the last working day of the second month after the quarter. Once definite figures have been published, Statistics Netherlands will only apply adjustments if significant corrections are necessary.

Description topics

Turnover indices
An index compares the value of a variable (e.g. turnover) in a certain period with the value of the same variable in the base period. The index of this base period is 100.

Turnover is defined as the value of sales of goods and services to third parties, VAT excluded. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies. Price and volume indices are also published for most (sub)categories.

Value
Turnover is defined as the value of sales of goods and services to third parties, VAT excluded. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies.

Turnover year-on-year change
Change in turnover indicates the growth rate with respect to the same month of the previous year as a percentage. Statistics Netherlands calculates this on the basis of non-rounded figures.

Turnover is defined as the value of sales of goods and services to third parties, VAT excluded. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies.

Value
Turnover is defined as the value of sales of goods and services to third parties, VAT excluded. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies.
Volume
Turnover adjusted for price developments.
Seasonally adjusted
By adjusting quarterly results for seasonal influences quarter-by-quarter developments can be followed more univocal. For instance a change in the increase or decrease of turnover can be detected earlier than when seasonally adjustment was not used.
Turnover indices
An index compares the value of a variable (e.g. turnover) in a certain period with the value of the same variable in the base period. The index of this base period is 100.

Turnover is defined as the value of sales of goods and services to third parties, VAT excluded. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies. Price and volume indices are also published for most (sub)categories.
Value
Turnover is defined as the value of sales of goods and services to third parties, VAT excluded. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies.
Volume
Turnover adjusted for price developments.
Period-on-period change
Change compared to the quarter prior to the current quarter. Statistics Netherlands calculates this on the basis of non-rounded figures.

Turnover is defined as the value of sales of goods and services to third parties, VAT excluded. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies.
Value
Turnover is defined as the value of sales of goods and services to third parties, VAT excluded. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies.
Volume
Turnover adjusted for price developments.