Accommodation and food serving; turnover development, index 2015=100

Accommodation and food serving; turnover development, index 2015=100

Sector/branches (SIC 2008) Periods Turnover indices Value (2015 = 100) Turnover indices Volume (2015 = 100) Turnover year-on-year change Value (%) Turnover year-on-year change Volume (%) Seasonally adjusted Turnover indices Value (2015 = 100) Seasonally adjusted Turnover indices Volume (2015 = 100) Seasonally adjusted Period-on-period change Value (%) Seasonally adjusted Period-on-period change Volume (%)
Hotels, restaurants and bars 2016 106.5 103.7 6.5 3.7 106.3 103.6 6.4 3.6
Hotels, restaurants and bars 2017 1st quarter 94.9 92.4 7.4 5.3 111.9 107.4 2.7 1.9
Hotels, restaurants and bars 2017 2nd quarter 122.3 115.5 9.3 6.3 113.8 108.7 1.8 1.2
Hotels, restaurants and bars 2017 3rd quarter 125.0 117.2 6.2 3.2 115.0 108.8 1.0 0.1
Hotels, restaurants and bars 2017 4th quarter 115.6 109.8 7.1 4.7 116.9 110.2 1.6 1.3
Hotels, restaurants and bars 2017 114.5 108.7 7.5 4.8 114.4 108.8 7.6 5.0
Hotels, restaurants and bars 2018 1st quarter 101.1 95.6 6.5 3.4 119.0 110.7 1.7 0.4
Hotels, restaurants and bars 2018 2nd quarter 130.7 120.2 6.8 4.1 122.0 113.0 2.5 2.1
Hotels, restaurants and bars 2018 3rd quarter 132.1 120.8 5.7 3.1 122.3 112.7 0.3 -0.3
Hotels, restaurants and bars 2018 4th quarter 124.5 115.5 7.7 5.1 124.7 114.8 1.9 1.8
Hotels, restaurants and bars 2018 122.1 113.0 6.7 4.0 122.0 112.8 6.6 3.7
Hotels, restaurants and bars 2019 1st quarter 105.6 98.5 4.4 3.0 124.1 113.8 -0.5 -0.8
Hotels, restaurants and bars 2019 2nd quarter 135.7 121.9 3.8 1.4 126.1 114.1 1.6 0.3
Hotels, restaurants and bars 2019 3rd quarter 136.1 121.7 3.0 0.8 126.7 114.3 0.5 0.2
Hotels, restaurants and bars 2019 4th quarter 129.1 117.6 3.8 1.8 129.3 116.7 2.1 2.0
Hotels, restaurants and bars 2019 126.6 114.9 3.7 1.7 126.6 114.7 3.7 1.7
Hotels, restaurants and bars 2020 1st quarter* 93.8 85.6 -11.1 -13.1 109.9 98.3 -15.0 -15.8
Hotels, restaurants and bars 2020 2nd quarter* 55.4 . -59.1 . 51.8 . -52.9 .
I Accommodation and food serving 2016 106.2 103.7 6.2 3.7 106.1 103.6 6.2 3.6
I Accommodation and food serving 2017 1st quarter 94.4 92.7 6.2 3.4 110.5 105.7 2.1 0.9
I Accommodation and food serving 2017 2nd quarter 120.4 112.7 8.2 4.0 112.6 106.8 1.8 1.0
I Accommodation and food serving 2017 3rd quarter 124.2 113.8 5.5 1.6 113.9 106.9 1.2 0.1
I Accommodation and food serving 2017 4th quarter 113.8 108.2 6.4 3.2 115.5 108.1 1.4 1.1
I Accommodation and food serving 2017 113.2 106.9 6.6 3.0 113.1 106.9 6.7 3.1
I Accommodation and food serving 2018 1st quarter 100.4 95.6 6.4 3.1 117.8 109.0 2.0 0.8
I Accommodation and food serving 2018 2nd quarter 128.7 117.4 6.9 4.2 120.8 111.2 2.5 2.0
I Accommodation and food serving 2018 3rd quarter 131.6 117.3 6.0 3.1 121.1 110.7 0.2 -0.4
I Accommodation and food serving 2018 4th quarter 122.9 113.3 8.0 4.8 123.5 112.5 2.0 1.6
I Accommodation and food serving 2018 120.9 110.9 6.8 3.8 120.8 110.9 6.8 3.7
I Accommodation and food serving 2019 1st quarter 104.5 97.6 4.0 2.2 122.6 111.4 -0.7 -1.0
I Accommodation and food serving 2019 2nd quarter 133.8 118.6 4.0 1.0 125.0 111.9 2.0 0.5
I Accommodation and food serving 2019 3rd quarter 136.0 118.4 3.3 0.9 125.7 112.3 0.6 0.3
I Accommodation and food serving 2019 4th quarter 127.6 115.4 3.8 1.8 128.1 114.4 1.9 1.9
I Accommodation and food serving 2019 125.5 112.5 3.8 1.4 125.4 112.5 3.8 1.5
I Accommodation and food serving 2020 1st quarter* 94.2 86.2 -9.9 -11.7 110.4 97.8 -13.8 -14.5
I Accommodation and food serving 2020 2nd quarter* 57.3 . -57.2 . 53.8 . -51.2 .
55 Accommodation 2016 105.0 101.5 5.0 1.5 104.9 101.6 5.1 1.6
55 Accommodation 2017 1st quarter 88.0 90.9 7.4 4.7 110.1 103.6 3.0 0.8
55 Accommodation 2017 2nd quarter 125.5 111.3 10.3 2.8 113.4 104.0 2.9 0.4
55 Accommodation 2017 3rd quarter 131.0 108.5 6.8 -0.7 114.8 103.2 1.2 -0.8
55 Accommodation 2017 4th quarter 110.8 105.0 8.8 3.2 116.4 105.1 1.4 1.9
55 Accommodation 2017 113.8 103.9 8.4 2.4 113.7 104.0 8.3 2.4
55 Accommodation 2018 1st quarter 94.7 92.2 7.6 1.5 119.6 105.5 2.7 0.4
55 Accommodation 2018 2nd quarter 134.8 114.7 7.4 3.0 123.5 107.5 3.2 1.9
55 Accommodation 2018 3rd quarter 140.7 111.3 7.4 2.5 122.8 106.6 -0.6 -0.8
55 Accommodation 2018 4th quarter 121.9 111.1 10.1 5.9 125.1 109.1 1.9 2.3
55 Accommodation 2018 123.0 107.3 8.1 3.3 122.8 107.2 8.0 3.0
55 Accommodation 2019 1st quarter 96.1 93.9 1.5 1.8 122.6 107.4 -2.0 -1.5
55 Accommodation 2019 2nd quarter 142.0 117.1 5.3 2.1 128.1 109.0 4.5 1.5
55 Accommodation 2019 3rd quarter 146.1 114.2 3.9 2.7 128.5 110.2 0.3 1.1
55 Accommodation 2019 4th quarter 126.9 115.0 4.1 3.5 130.3 113.3 1.4 2.8
55 Accommodation 2019 127.8 110.1 3.9 2.5 127.4 110.0 3.8 2.6
55 Accommodation 2020 1st quarter* 86.4 84.7 -10.1 -9.9 111.3 96.5 -14.6 -14.8
55 Accommodation 2020 2nd quarter* 43.7 . -69.2 . 40.0 . -64.1 .
551 Hotels and similar accommodation 2016 104.9 99.4 4.9 -0.6 104.8 99.5 5.0 -0.5
551 Hotels and similar accommodation 2017 1st quarter 88.3 87.6 7.9 6.3 110.9 103.9 4.2 3.6
551 Hotels and similar accommodation 2017 2nd quarter 127.3 113.2 9.6 5.4 113.5 104.5 2.3 0.6
551 Hotels and similar accommodation 2017 3rd quarter 125.2 109.7 7.9 2.8 115.0 104.1 1.3 -0.4
551 Hotels and similar accommodation 2017 4th quarter 116.3 108.1 10.3 6.8 117.3 106.3 2.0 2.1
551 Hotels and similar accommodation 2017 114.3 104.6 9.0 5.2 114.1 104.7 8.9 5.2
551 Hotels and similar accommodation 2018 1st quarter 95.1 89.0 7.7 1.5 119.3 105.4 1.7 -0.8
551 Hotels and similar accommodation 2018 2nd quarter 136.7 115.8 7.3 2.3 123.2 107.7 3.3 2.2
551 Hotels and similar accommodation 2018 3rd quarter 133.3 112.2 6.5 2.4 123.0 107.6 -0.1 -0.1
551 Hotels and similar accommodation 2018 4th quarter 126.2 114.3 8.6 5.7 124.6 110.0 1.3 2.2
551 Hotels and similar accommodation 2018 122.8 107.8 7.5 3.0 122.5 107.7 7.3 2.8
551 Hotels and similar accommodation 2019 1st quarter 98.7 92.9 3.8 4.4 124.6 109.7 0.0 -0.2
551 Hotels and similar accommodation 2019 2nd quarter 146.1 120.2 6.9 3.8 129.8 111.0 4.2 1.1
551 Hotels and similar accommodation 2019 3rd quarter 139.7 115.4 4.8 2.8 129.7 111.7 0.0 0.7
551 Hotels and similar accommodation 2019 4th quarter 132.3 119.3 4.8 4.3 131.3 114.9 1.2 2.9
551 Hotels and similar accommodation 2019 129.2 111.9 5.2 3.8 128.9 111.8 5.2 3.9
551 Hotels and similar accommodation 2020 1st quarter* 86.2 80.2 -12.7 -13.7 109.4 94.5 -16.7 -17.7
551 Hotels and similar accommodation 2020 2nd quarter* 30.5 . -79.1 . 26.9 . -75.4 .
56 Food and beverage service activities 2016 106.7 104.5 6.7 4.5 106.5 104.4 6.6 4.4
56 Food and beverage service activities 2017 1st quarter 96.8 93.3 5.7 3.0 110.7 106.5 1.7 0.9
56 Food and beverage service activities 2017 2nd quarter 118.4 113.3 7.4 4.5 112.3 107.8 1.4 1.2
56 Food and beverage service activities 2017 3rd quarter 121.6 115.8 5.0 2.5 113.6 108.3 1.2 0.5
56 Food and beverage service activities 2017 4th quarter 115.0 109.4 5.5 3.2 115.1 109.2 1.3 0.8
56 Food and beverage service activities 2017 113.0 108.0 5.9 3.3 112.9 108.0 6.0 3.4
56 Food and beverage service activities 2018 1st quarter 102.7 96.8 6.0 3.8 117.1 110.4 1.7 1.0
56 Food and beverage service activities 2018 2nd quarter 126.3 118.5 6.7 4.6 119.7 112.6 2.2 2.0
56 Food and beverage service activities 2018 3rd quarter 128.1 119.7 5.4 3.3 120.4 112.3 0.6 -0.3
56 Food and beverage service activities 2018 4th quarter 123.2 114.2 7.2 4.4 122.9 113.9 2.1 1.4
56 Food and beverage service activities 2018 120.1 112.3 6.3 4.0 120.0 112.3 6.3 4.0
56 Food and beverage service activities 2019 1st quarter 107.7 99.1 4.9 2.3 122.6 112.9 -0.2 -0.8
56 Food and beverage service activities 2019 2nd quarter 130.6 119.2 3.4 0.6 123.8 113.1 1.0 0.1
56 Food and beverage service activities 2019 3rd quarter 132.1 120.0 3.1 0.2 124.7 113.2 0.7 0.1
56 Food and beverage service activities 2019 4th quarter 127.9 115.5 3.7 1.2 127.3 114.9 2.1 1.5
56 Food and beverage service activities 2019 124.6 113.5 3.7 1.0 124.6 113.5 3.8 1.1
56 Food and beverage service activities 2020 1st quarter* 97.2 86.8 -9.8 -12.4 110.0 98.3 -13.5 -14.4
56 Food and beverage service activities 2020 2nd quarter* 62.6 . -52.1 . 59.2 . -46.2 .
561 Restaurants 2016 107.4 105.5 7.4 5.5 107.2 105.3 7.2 5.3
561 Restaurants 2017 1st quarter 98.2 95.0 8.3 5.9 113.5 109.7 2.4 1.6
561 Restaurants 2017 2nd quarter 122.1 117.5 10.2 7.6 115.3 111.4 1.6 1.6
561 Restaurants 2017 3rd quarter 126.4 121.1 6.9 4.5 116.5 111.7 1.1 0.2
561 Restaurants 2017 4th quarter 117.5 112.3 6.9 4.7 118.7 113.2 1.9 1.4
561 Restaurants 2017 116.0 111.5 8.1 5.6 116.0 111.5 8.3 5.9
561 Restaurants 2018 1st quarter 105.2 99.6 7.2 4.8 121.0 114.3 2.0 0.9
561 Restaurants 2018 2nd quarter 130.8 123.0 7.1 4.7 123.7 116.7 2.2 2.1
561 Restaurants 2018 3rd quarter 133.6 125.0 5.8 3.2 124.2 116.2 0.4 -0.4
561 Restaurants 2018 4th quarter 126.4 117.8 7.6 4.9 127.0 118.3 2.3 1.8
561 Restaurants 2018 124.0 116.4 6.9 4.4 124.0 116.4 6.9 4.4
561 Restaurants 2019 1st quarter 110.3 102.4 4.9 2.8 126.5 117.5 -0.4 -0.7
561 Restaurants 2019 2nd quarter 135.3 124.6 3.5 1.2 127.9 117.7 1.0 0.2
561 Restaurants 2019 3rd quarter 137.8 126.0 3.1 0.8 128.7 117.9 0.7 0.1
561 Restaurants 2019 4th quarter 131.7 120.1 4.2 2.0 132.1 120.2 2.6 2.0
561 Restaurants 2019 128.8 118.3 3.9 1.6 128.8 118.3 3.9 1.7
561 Restaurants 2020 1st quarter* 99.8 90.2 -9.6 -11.9 113.6 102.6 -13.9 -14.6
561 Restaurants 2020 2nd quarter* 70.5 . -47.9 . 66.4 . -41.6 .
56101 Restaurants 2016 106.4 104.7 6.4 4.7 106.1 104.4 6.1 4.4
56101 Restaurants 2017 1st quarter 97.6 94.9 7.7 5.9 112.5 109.1 2.9 2.1
56101 Restaurants 2017 2nd quarter 119.8 115.8 9.5 7.5 113.8 110.7 1.2 1.5
56101 Restaurants 2017 3rd quarter 123.5 119.0 7.0 4.9 115.2 111.0 1.2 0.2
56101 Restaurants 2017 4th quarter 117.7 113.1 6.7 4.7 117.0 112.2 1.5 1.1
56101 Restaurants 2017 114.6 110.7 7.7 5.8 114.6 110.7 8.0 6.1
56101 Restaurants 2018 1st quarter 104.1 99.2 6.7 4.6 119.3 113.2 2.0 0.9
56101 Restaurants 2018 2nd quarter 127.3 120.6 6.2 4.2 121.2 115.5 1.6 2.0
56101 Restaurants 2018 3rd quarter 128.9 121.6 4.3 2.2 121.4 114.5 0.2 -0.8
56101 Restaurants 2018 4th quarter 125.0 117.5 6.3 3.9 123.5 116.0 1.7 1.3
56101 Restaurants 2018 121.3 114.7 5.8 3.6 121.4 114.8 5.9 3.7
56101 Restaurants 2019 1st quarter 107.4 100.3 3.2 1.1 122.7 114.7 -0.6 -1.1
56101 Restaurants 2019 2nd quarter 130.5 120.8 2.6 0.1 124.5 115.2 1.4 0.4
56101 Restaurants 2019 3rd quarter 132.5 122.0 2.8 0.4 125.3 115.4 0.7 0.2
56101 Restaurants 2019 4th quarter 130.0 119.3 4.0 1.5 128.1 117.3 2.3 1.6
56101 Restaurants 2019 125.1 115.6 3.1 0.7 125.1 115.7 3.1 0.8
56101 Restaurants 2020 1st quarter* 94.5 86.0 -12.1 -14.3 106.8 97.1 -16.6 -17.2
56101 Restaurants 2020 2nd quarter* 54.5 . -58.2 . 51.9 . -51.4 .
56102 Fastfood, ice-cream parlours 2016 109.4 107.2 9.4 7.2 109.3 107.2 9.4 7.2
56102 Fastfood, ice-cream parlours 2017 1st quarter 99.4 95.3 9.6 6.0 115.5 110.9 1.4 0.6
56102 Fastfood, ice-cream parlours 2017 2nd quarter 126.9 121.1 11.6 7.8 118.3 112.9 2.4 1.8
56102 Fastfood, ice-cream parlours 2017 3rd quarter 132.2 125.3 6.7 3.6 119.3 113.1 0.8 0.2
56102 Fastfood, ice-cream parlours 2017 4th quarter 117.3 110.6 7.3 4.6 122.3 115.4 2.5 2.0
56102 Fastfood, ice-cream parlours 2017 118.9 113.1 8.7 5.4 118.8 113.1 8.7 5.5
56102 Fastfood, ice-cream parlours 2018 1st quarter 107.4 100.5 8.1 5.4 124.7 116.5 1.9 1.0
56102 Fastfood, ice-cream parlours 2018 2nd quarter 137.9 128.0 8.7 5.7 128.7 119.3 3.2 2.4
56102 Fastfood, ice-cream parlours 2018 3rd quarter 143.4 132.0 8.5 5.4 129.9 119.7 0.9 0.3
56102 Fastfood, ice-cream parlours 2018 4th quarter 129.3 118.4 10.2 7.0 134.3 123.2 3.4 2.9
56102 Fastfood, ice-cream parlours 2018 129.5 119.7 8.9 5.9 129.4 119.7 8.9 5.8
56102 Fastfood, ice-cream parlours 2019 1st quarter 116.2 106.6 8.2 6.1 134.3 123.1 0.0 -0.1
56102 Fastfood, ice-cream parlours 2019 2nd quarter 145.0 132.4 5.1 3.4 134.8 122.9 0.4 -0.1
56102 Fastfood, ice-cream parlours 2019 3rd quarter 148.6 134.2 3.6 1.7 135.9 123.0 0.8 0.1
56102 Fastfood, ice-cream parlours 2019 4th quarter 135.3 121.9 4.7 2.9 140.1 126.3 3.1 2.7
56102 Fastfood, ice-cream parlours 2019 136.3 123.8 5.2 3.4 136.3 123.8 5.3 3.5
56102 Fastfood, ice-cream parlours 2020 1st quarter* 110.7 99.0 -4.8 -7.1 127.7 114.0 -8.9 -9.7
56102 Fastfood, ice-cream parlours 2020 2nd quarter* 103.4 . -28.7 . 96.2 . -24.7 .
562 Canteens and catering 2016 105.0 101.6 5.0 1.6 104.9 101.6 5.1 1.6
562 Canteens and catering 2017 1st quarter 95.5 89.9 -1.0 -5.3 103.5 97.7 -0.7 -1.5
562 Canteens and catering 2017 2nd quarter 107.3 100.3 -1.3 -5.2 104.1 97.7 0.6 0.0
562 Canteens and catering 2017 3rd quarter 105.8 98.7 1.2 -1.7 106.7 99.5 2.5 1.9
562 Canteens and catering 2017 4th quarter 113.1 105.0 2.7 0.1 107.2 99.3 0.4 -0.2
562 Canteens and catering 2017 105.4 98.5 0.4 -3.0 105.4 98.5 0.4 -3.1
562 Canteens and catering 2018 1st quarter 100.4 92.2 5.1 2.5 108.8 100.4 1.5 1.0
562 Canteens and catering 2018 2nd quarter 114.8 105.2 7.0 4.9 111.0 101.9 2.1 1.5
562 Canteens and catering 2018 3rd quarter 111.0 101.5 4.9 2.8 112.2 101.9 1.1 0.0
562 Canteens and catering 2018 4th quarter 120.2 107.1 6.3 2.0 114.0 101.7 1.6 -0.3
562 Canteens and catering 2018 111.6 101.5 5.8 3.0 111.5 101.5 5.8 3.0
562 Canteens and catering 2019 1st quarter 106.8 93.3 6.4 1.2 116.2 101.9 1.9 0.2
562 Canteens and catering 2019 2nd quarter 122.8 106.6 7.0 1.3 118.4 102.9 1.9 0.9
562 Canteens and catering 2019 3rd quarter 118.8 102.7 7.1 1.2 119.8 103.1 1.2 0.2
562 Canteens and catering 2019 4th quarter 126.8 108.8 5.5 1.6 120.6 103.4 0.6 0.3
562 Canteens and catering 2019 118.8 102.8 6.5 1.3 118.7 102.8 6.5 1.3
562 Canteens and catering 2020 1st quarter* 100.9 84.5 -5.5 -9.5 109.7 92.3 -9.0 -10.7
562 Canteens and catering 2020 2nd quarter* 56.5 47.3 -54.0 -55.7 54.5 45.6 -50.4 -50.6
563 Bars 2016 105.8 104.1 5.8 4.1 105.7 104.1 5.8 4.1
563 Bars 2017 1st quarter 93.6 91.0 3.6 1.8 107.8 105.0 1.3 0.8
563 Bars 2017 2nd quarter 115.9 112.0 5.5 3.5 109.5 106.0 1.5 0.9
563 Bars 2017 3rd quarter 120.0 115.6 1.5 -0.5 110.0 106.0 0.5 0.1
563 Bars 2017 4th quarter 108.3 104.1 3.2 1.4 110.3 105.9 0.3 -0.1
563 Bars 2017 109.4 105.7 3.4 1.5 109.4 105.7 3.5 1.6
563 Bars 2018 1st quarter 96.3 91.8 2.9 0.8 111.6 106.4 1.1 0.4
563 Bars 2018 2nd quarter 121.7 115.3 5.0 3.0 114.5 108.6 2.6 2.1
563 Bars 2018 3rd quarter 125.3 118.2 4.4 2.3 115.2 108.7 0.6 0.1
563 Bars 2018 4th quarter 115.5 108.5 6.6 4.2 117.1 109.9 1.7 1.1
563 Bars 2018 114.7 108.5 4.8 2.6 114.6 108.4 4.7 2.5
563 Bars 2019 1st quarter 99.9 93.3 3.8 1.7 115.3 107.7 -1.5 -2.0
563 Bars 2019 2nd quarter 122.1 112.9 0.3 -2.1 115.2 106.7 -0.1 -0.9
563 Bars 2019 3rd quarter 125.2 115.3 -0.1 -2.5 115.6 106.4 0.3 -0.3
563 Bars 2019 4th quarter 116.0 106.4 0.4 -2.0 117.2 107.4 1.5 0.9
563 Bars 2019 115.8 107.0 1.0 -1.4 115.8 107.0 1.1 -1.2
563 Bars 2020 1st quarter* 85.3 77.6 -14.7 -16.9 98.2 89.3 -16.2 -16.8
563 Bars 2020 2nd quarter* 41.7 . -65.8 . 39.4 . -59.8 .
Source: CBS.
Explanation of symbols

Table description


This table presents information on the development in turnover and volume in the sector Accommodation and food serving (ISIC 2008 codes 55 and 56). The figures are expressed as a percentage change compared to a previous period and by means of an index. In this table the base year is updated to 2015, in previous publications the base year was 2010.
Developments in turnover and volume are published in two formats. Firstly, as a year-on-year mutation which expresses growth relative to the same period in the preceding year.
The second format pertains to a period-on-period mutation, for example quarter-on-quarter. Period-on-period mutations are derived by applying seasonal adjustment.

Data available from: 1st quarter 2005.

Status of the figures:
Figures on 2020 are provisional. Figures of previous periods are definite.

Changes as of August 31, 2020:
Figures on the 2nd quarter 2020 have been added. Figures on previous periods in 2020 may have been adjusted.

Due to the government measures related to the corona virus, some services were not or only to a limited extent available in the second quarter of 2020. As a result, for some of these services, there were no transactions for which prices could be measured. The lack of sufficient transactions is the reason why volume figures are not published for some branches.

As a rule quarterly statistics are published on the last working day of the second month after the quarter. Once definite figures have been published, Statistics Netherlands will only apply adjustments if significant corrections are necessary.

Description topics

Turnover indices
An index compares the value of a variable (e.g. turnover) in a certain period with the value of the same variable in the base period. The index of this base period is 100.

Turnover is defined as the value of sales of goods and services to third parties, VAT excluded. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies. Price and volume indices are also published for most (sub)categories.

Value
Turnover is defined as the value of sales of goods and services to third parties, VAT excluded. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies.

Volume
Turnover adjusted for price developments.
Turnover year-on-year change
Change in turnover indicates the growth rate with respect to the same month of the previous year as a percentage. Statistics Netherlands calculates this on the basis of non-rounded figures.

Turnover is defined as the value of sales of goods and services to third parties, VAT excluded. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies.

Value
Turnover is defined as the value of sales of goods and services to third parties, VAT excluded. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies.
Volume
Turnover adjusted for price developments.
Seasonally adjusted
By adjusting quarterly results for seasonal influences quarter-by-quarter developments can be followed more univocal. For instance a change in the increase or decrease of turnover can be detected earlier than when seasonally adjustment was not used.
Turnover indices
An index compares the value of a variable (e.g. turnover) in a certain period with the value of the same variable in the base period. The index of this base period is 100.

Turnover is defined as the value of sales of goods and services to third parties, VAT excluded. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies. Price and volume indices are also published for most (sub)categories.
Value
Turnover is defined as the value of sales of goods and services to third parties, VAT excluded. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies.
Volume
Turnover adjusted for price developments.
Period-on-period change
Change compared to the quarter prior to the current quarter. Statistics Netherlands calculates this on the basis of non-rounded figures.

Turnover is defined as the value of sales of goods and services to third parties, VAT excluded. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies.
Value
Turnover is defined as the value of sales of goods and services to third parties, VAT excluded. Turnover includes the main activity as well as secondary activities. Third parties are consumers and enterprises not belonging to (the Dutch part of) the own group of companies.
Volume
Turnover adjusted for price developments.