Energy intensities of buildings in the services sector; construction period

Energy intensities of buildings in the services sector; construction period

Building types services sector Floorarea size Construction period Average consumption of natural gas (m3/m2) Average consumption of electricity (kWh/m2)
Food and Accommodation: bar 0 to 250 m2 To 1921 23.1 167.4
Food and Accommodation: bar 0 to 250 m2 1922 to 1976 23.5 137.5
Food and Accommodation: bar 0 to 250 m2 1977 to 1993 18.9 124.0
Food and Accommodation: bar 0 to 250 m2 From1994 17.6 102.6
Food and Accommodation: bar 250 to 500 m2 To 1921 17.0 120.5
Food and Accommodation: bar 250 to 500 m2 1922 to 1976 17.6 109.9
Food and Accommodation: bar 250 to 500 m2 1977 to 1993 16.8 125.8
Food and Accommodation: bar 250 to 500 m2 From1994 20.4 135.7
Food and Accommodation: bar 500 to 1 000 m2 To 1921 14.7 93.9
Food and Accommodation: bar 500 to 1 000 m2 1922 to 1976 14.8 85.4
Food and Accommodation: bar 500 to 1 000 m2 1977 to 1993 13.6 104.8
Food and Accommodation: bar 500 to 1 000 m2 From1994 12.7 90.1
Food and Accommodation: bar 1 000 to 2 500 m2 To 1921 11.8 75.9
Food and Accommodation: bar 1 000 to 2 500 m2 1922 to 1976 10.6 63.6
Food and Accommodation: bar 1 000 to 2 500 m2 1977 to 1993 . .
Food and Accommodation: bar 1 000 to 2 500 m2 From1994 . .
Food and Accommodation: bar 2 500 to 5 000 m2 To 1921 . .
Food and Accommodation: bar 2 500 to 5 000 m2 1922 to 1976 . .
Food and Accommodation: bar 2 500 to 5 000 m2 1977 to 1993 . .
Food and Accommodation: bar 2 500 to 5 000 m2 From1994 . .
Food and Accommodation: restaurant 0 to 250 m2 To 1921 40.5 260.4
Food and Accommodation: restaurant 0 to 250 m2 1922 to 1976 39.5 217.7
Food and Accommodation: restaurant 0 to 250 m2 1977 to 1993 33.4 214.5
Food and Accommodation: restaurant 0 to 250 m2 From1994 26.1 177.4
Food and Accommodation: restaurant 250 to 500 m2 To 1921 31.1 185.1
Food and Accommodation: restaurant 250 to 500 m2 1922 to 1976 34.5 169.0
Food and Accommodation: restaurant 250 to 500 m2 1977 to 1993 35.9 205.8
Food and Accommodation: restaurant 250 to 500 m2 From1994 33.0 217.5
Food and Accommodation: restaurant 500 to 1 000 m2 To 1921 24.3 135.7
Food and Accommodation: restaurant 500 to 1 000 m2 1922 to 1976 26.5 138.9
Food and Accommodation: restaurant 500 to 1 000 m2 1977 to 1993 29.1 169.3
Food and Accommodation: restaurant 500 to 1 000 m2 From1994 31.0 199.5
Food and Accommodation: restaurant 1 000 to 2 500 m2 To 1921 17.9 94.7
Food and Accommodation: restaurant 1 000 to 2 500 m2 1922 to 1976 20.4 123.2
Food and Accommodation: restaurant 1 000 to 2 500 m2 1977 to 1993 . .
Food and Accommodation: restaurant 1 000 to 2 500 m2 From1994 38.2 159.2
Food and Accommodation: restaurant 2 500 to 5 000 m2 To 1921 . .
Food and Accommodation: restaurant 2 500 to 5 000 m2 1922 to 1976 . .
Food and Accommodation: restaurant 2 500 to 5 000 m2 1977 to 1993 . .
Food and Accommodation: restaurant 2 500 to 5 000 m2 From1994 . .
Food and Accommodation: snackbar 0 to 250 m2 To 1921 40.3 264.9
Food and Accommodation: snackbar 0 to 250 m2 1922 to 1976 36.6 258.8
Food and Accommodation: snackbar 0 to 250 m2 1977 to 1993 31.3 295.2
Food and Accommodation: snackbar 0 to 250 m2 From1994 25.3 256.3
Food and Accommodation: snackbar 250 to 500 m2 To 1921 25.8 161.2
Food and Accommodation: snackbar 250 to 500 m2 1922 to 1976 36.1 153.5
Food and Accommodation: snackbar 250 to 500 m2 1977 to 1993 36.5 211.4
Food and Accommodation: snackbar 250 to 500 m2 From1994 22.1 218.8
Food and Accommodation: snackbar 500 to 1 000 m2 To 1921 19.0 158.2
Food and Accommodation: snackbar 500 to 1 000 m2 1922 to 1976 28.5 150.5
Food and Accommodation: snackbar 500 to 1 000 m2 1977 to 1993 . .
Food and Accommodation: snackbar 500 to 1 000 m2 From1994 27.0 .
Food and Accommodation: snackbar 1 000 to 2 500 m2 To 1921 . .
Food and Accommodation: snackbar 1 000 to 2 500 m2 1922 to 1976 . .
Food and Accommodation: snackbar 1 000 to 2 500 m2 1977 to 1993 . .
Food and Accommodation: snackbar 1 000 to 2 500 m2 From1994 . .
Food and Accommodation: snackbar 2 500 to 5 000 m2 To 1921 . .
Food and Accommodation: snackbar 2 500 to 5 000 m2 1922 to 1976 . .
Food and Accommodation: snackbar 2 500 to 5 000 m2 1977 to 1993 . .
Food and Accommodation: snackbar 2 500 to 5 000 m2 From1994 . .
Food and Accommodation: hotel 0 to 250 m2 To 1921 25.1 93.2
Food and Accommodation: hotel 0 to 250 m2 1922 to 1976 17.4 62.7
Food and Accommodation: hotel 0 to 250 m2 1977 to 1993 16.3 42.7
Food and Accommodation: hotel 0 to 250 m2 From1994 22.6 45.5
Food and Accommodation: hotel 250 to 500 m2 To 1921 23.5 68.5
Food and Accommodation: hotel 250 to 500 m2 1922 to 1976 21.5 75.5
Food and Accommodation: hotel 250 to 500 m2 1977 to 1993 . .
Food and Accommodation: hotel 250 to 500 m2 From1994 . 73.9
Food and Accommodation: hotel 500 to 1 000 m2 To 1921 21.4 82.9
Food and Accommodation: hotel 500 to 1 000 m2 1922 to 1976 26.3 80.4
Food and Accommodation: hotel 500 to 1 000 m2 1977 to 1993 22.1 100.7
Food and Accommodation: hotel 500 to 1 000 m2 From1994 21.0 103.3
Food and Accommodation: hotel 1 000 to 2 500 m2 To 1921 21.8 94.0
Food and Accommodation: hotel 1 000 to 2 500 m2 1922 to 1976 22.1 94.9
Food and Accommodation: hotel 1 000 to 2 500 m2 1977 to 1993 19.7 119.4
Food and Accommodation: hotel 1 000 to 2 500 m2 From1994 21.1 93.1
Food and Accommodation: hotel 2 500 to 5 000 m2 To 1921 . 101.5
Food and Accommodation: hotel 2 500 to 5 000 m2 1922 to 1976 22.9 97.5
Food and Accommodation: hotel 2 500 to 5 000 m2 1977 to 1993 . 110.8
Food and Accommodation: hotel 2 500 to 5 000 m2 From1994 . 124.2
Source: CBS.
Explanation of symbols

Table explanation


This table contains figures on the average consumption of electricity and natural gas per m2 floor area and by construction period for different types of buildings used in the services sector. Only data on electricity and gas delivered through the public grid are included. The consumption of natural gas has been corrected for temperature effects.

Energy intensities are often used to evaluate policies and for benchmarking.

Data are based on year 2012.

Status of the figures:
The status of the figures is definite.

Changes as of 30 January 2019:
The underlying codes of the classifications used in this table have been adjusted. These are now in line with the standard codes set by Statistics Netherlands.
The structure and data of the table are not adjusted.

Changes as of 11 March 2016:
No changes, this is a new table.

When will new figures be published?
Energy intensities do not change very quickly over time. Though gas intensities have been corrected for temperature, it is not possible to completely remove all temperature effects on gas intensities. To limit the effect of temperature on gas intensities, the energy intensities have been published for the year 2012. The year 2012 was an average year when looking to temperature.

Description topics

Average consumption of natural gas
Delivered natural gas via the public grid.

The grid of national natural gas distribution company Gas Transport Services (GTS), the grid of Zebragas and the regional distribution companies of natural gas.

Natural gas is gaseous fuel of natural origin mainly consisting of methane. This results from the same process that leads to the formation of crude oil. Natural gas is liquefied for transport over long distances by ship.
Average consumption of electricity
Delivered electricity via the public grid.

The grid of national electricity distribution company TenneT and the regional distribution companies of electricity.

Electricity is a flow of electrons used to light lamps or to operate washing machines. Electrons are elementary particles in an atom with a negative charge that flow by a potential difference.