Expenditure brief (level 3); by household characteristics, 1992-2010

Expenditure brief (level 3); by household characteristics, 1992-2010

Expenditure Periods Total all households Standard error (%) (%) Household characteristics Main source of income Main source of income: labour Labour total (wages and profits) (% total expenditure) Distribution channels Other distribution channels Hotels and restaurants (% average purchases) Distribution channels Other distribution channels Other distribution channels Second-hand (% average purchases)
110 Bread, pastry and groceries 2010 Rent value acc.to National Account* 2 2.0 0
111 Potatoes, vegetables and fruit 2010 Rent value acc.to National Account* 2 2.1 0
115 Oils and fats 2010 Rent value acc.to National Account* 4 0.2
116 Meat, meat products and fish 2010 Rent value acc.to National Account* 3 2.2 0
220 Rent and maintenance house, garden 2010 Rent value acc.to National Account* 1 21.8 0 0
226 Household appliances and tools 2010 Rent value acc.to National Account* 2 1.9 0 1
229 Heating and light 2010 Rent value acc.to National Account* 1 5.8 0
33 Clothing and footwear 2010 Rent value acc.to National Account* 2 6.2 0 0
335 Footwear and decorations 2010 Rent value acc.to National Account* 2 1.7 0
44 Hygiene and medical care 2010 Rent value acc.to National Account* 2 8.2 0 0
55 Education, recreation and traffic 2010 Rent value acc.to National Account* 2 34.2 1 5
551 Sports, games and holidays 2010 Rent value acc.to National Account* 3 7.7 3 1
557 Traffic and transport 2010 Rent value acc.to National Account* 2 17.4 0 8
663 Collections and donations 2010 Rent value acc.to National Account* 6 0.5 0
Source: CBS.
Explanation of symbols

Table explanation


Expenditure by amounts spent and household characteristics such as size of the household, composition of the household, age of the breadwinner, living conditions, income deciles
and income quartiles by size of the household and distribution channels. Classifications according to income and main source of income in preliminary results until 2010 are based on incomedata from the year preceding the year under review.

Data available: 1992-2010.
Status of the figures:
The figures in this table are final for 1992-2009. Figures of 2010 are preliminary.

Changes as of 6 October 2016:
None, this table is stopped.

When will new figures be published?
Not applicable.

Description topics

Total all households
Standard error (%)
Standard error as a percentage of the expenses concerned.
Sample errors are generated because only part of a specific population is
surveyed. Such errors do not occur if an integral survey is conducted.
Recurrent sampling will not always lead to the same results.
The difference between an estimate based on a sample and the real value,
i.e. the value based on an integral survey, is referred to as the
estimate error. It can be quantified by means of the standard error. The
standard error indicates the reliability intervals for the calculation of
the estimated average expenditure. The following instance may elucidate:
In the 2000 sample, the average expenditure on food was 4,289 euro. The
standard error of food 1%, that is 43 euro.
Thee 95% reliability margins for the average expenditure on food are
4,205 euro (= 4,289 - 1.96 x 43) and 4,373 euro (= 4,289 + 1.96 x 43).
The 95% reliability interval is defined as the chance that the actual
average expenditure on food is included in the interval (4,205 euro;
4,373 euro) is 95%.
Household characteristics
Main source of income
Main source of income: labour
Labour total (wages and profits)
Distribution channels
The following distinctions are made by distribution channel:
Retail trade:
- shops, including department stores;
- market, mail order companies, etc.
Other distribution channels:
- hotels and restaurants sector
- other distribution channels, for instance:
(second-hand) shop, (self-manufactured) products, wholesale business,
allocated expenses (e.g. income based on rent value owner-occupied
dwelling), public utilities, insurance companies, all expenditure abroad
and during holidays.
Other distribution channels
Hotels and restaurants
Purchases in the sector hotels and restaurants as a percentage of the
category concerned.
Other distribution channels
Shop, second-hand shop, (self-manufactured) products, wholesale
business, allocated expenses (e.g. income based on rent value
owner-occupied dwelling), public utilities, insurance companies, all
expenditure abroad and during holidays.
Second-hand
Purchases in second-hand shops as a percentage of the category concerned.