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Environmental accounts; emissions to water 1995 to 2014
Emissions of heavy metals and nutrients Emissions of industries and households, different types of destination
Less nitrogen, phosphate in manure due to fewer cattle
In 2019, nitrogen excretion in animal manure decreased by 2.6 percent on the previous year, to 490 million kg. This is below the nitrogen oxides emission ceiling that has been imposed on Dutch...
Environmental accounts; emissions to water, origin-destination 1995-2010
emissions of heavy metals and nutrients emissions of industries and households, different types of destination
Environmental accounts; emissions to water, origin destination 1995-2012
Emissions of heavy metals and nutrients Emissions of industries and households, different types of destination
Uncertainty analysis of mineral excretion and manure production
Since the beginning of the nineties, standard factors for manure production and nutrient excretion per livestock category have been determined by the Working group on the Uniformisation of the...
Livestock manure; production, transport and use; key figures, 1950-2017
Manure production, nitrogen and phosphate in manure, nitrogen losses Manure processing, manure exports and manure use
Environmental efficiency
Less pollution with similar or higher levels of economic production and growth, i.e. greater environmental efficiency in production processes, is a central theme in green growth.
Nitrogen Dossier: Introduction
By emission, we mean the release of molecules into the air, water or soil. In the case of nitrogen, this refers specifically to the emission of reactive forms, such as nitrogen oxides and ammonia,...
Ecological status of surface waters
Both in 2009 and in 2015, only 0.4 percent of Dutch surface waters complied with the standards for good ecological status according to the Water Framework Directive.
Upscaling of greenhouse vegetable production
The number of greenhouse vegetable growers decreased by 85 percent between 1980 and 2017.
Statistics Netherlands visualises green growth
the results of ‘green growth’, based on the themes economic opportunities and natural resources.
Quality of Bathing Waters
The percentage share of Dutch bathing water locations in inland waters that comply with the European standards for excellent bathing water quality increased in the period 2000-2017 from 65 percent to...
Environmental and ec. key figures; national accounts, 2001-2013
Environmental burden by subject; costs and revenues from environmental taxes and fees; emissions to water and air
Environmental and economic key figures 1995-2012
Environment and Economics; Environmental Accounts; Airemissions Industries
Dutch heathland: more purple, less yellow
Dutch heaths have been changing colour in recent years. Plants that colour heathland purple, such as heather, have been increasing, while grasses that give heathland a more yellow colour, such as...
Nitrogen in surface water
The total quantity of nitrogen compounds in surface water declined by 45 percent between 1990 and 2021, from 158 million kilograms of nitrogen (N) to 87 million kilograms.
Livestock manure; production, transport and use; key figures, 1950-2013
Manure production, nitrogen and phosphate in manure, nitrogen losses, manure exports, manure processing, manure use
SDG 15 Life on land
Latest data on Sustainable Development Goal (SDG) 15 Life on land. SDG 15 concerns protection, restoration and sustainable management of all forms of life on land. Nature, wildlife and healthy...
SDG 15 Life on land
Latest data on Sustainable Development Goal (SDG) 15 Life on land. SDG 15 concerns protection, restoration and sustainable management of all forms of life on land. Nature, wildlife and healthy...
Agricultural production in the period 1950-2015
Over the period 1950-2015, the production value of Dutch agriculture increased more than tenfold.
Environmental and economical key figures; NAMEA
Environmental - economical key figures; NAMEA Source and destination
Well-being ‘later’
What is well-being ‘later’? Well-being ‘later’ concerns resources that future generations need to achieve the same level of well-being as the present generation.