Vegetables; yield and cultivated area per kind of vegetable

Vegetables; yield and cultivated area per kind of vegetable

Vegetables Periodes Cropping area (hectares)
Vegetables 2023 92,721
Other vegetables 2023 4,614
Vegetables under glass 2023 4,845
Vegetables open field 2023 87,802
Strawberries (total) 2023 1,420
Strawberries, production 2023 849
Leafy and stalked vegetables (total) 2023 13,616
Belgian endive 2023 2,353
Lettuce, leafy and other kinds 2023 603
Lettuce, iceberg 2023 2,261
Leeks 2023 2,790
Asparagus (total) 2023 2,379
Tuberous and root vegetables (total) 2023 46,010
Onions (total) 2023 34,955
Radishes 2023 100
Bunched and washed carrots 2023 2,746
Cabbages (total) 2023 10,595
White cabbage 2023 1,377
Red cabbage 2023 555
Chinese cabbage 2023 308
Kale 2023 282
Legumes (vegetables) (total) 2023 11,932
Broad beans 2023 380
French beans 2023 5,333
Fruiting vegetables (total) 2023 4,460
Courgettes 2023 356
Tomatoes (total) 2023 1,771
Cucumbers 2023 655
Vegetables, open field (excl onions) 2023 27,049
Green peas 2023 6,219
Celeriac 2023 1,840
Beetroot 2023 836
Scorzonera 2023 523
Spinach 2023 2,572
Winter Carrots 2023 5,009
Vegetables, market garden (total) 2023 25,797
Endive 2023 300
Cauliflower 2023 2,667
Broccoli 2023 2,256
Bulb fennel 2023 134
Celery 2023 224
Green cabbage 2023 32
Conical cabbage 2023 523
Brussels sprouts 2023 2,595
Eggplants 2023 123
Strawberries under glass (total) 2023 571
Peppers (total) 2023 1,555
Mushrooms (total) 2023 75
Source: CBS.
Explanation of symbols

Dataset is not available.


This table provides information about the harvest of vegetables in the Netherlands.
It concerns the harvest of vegetables (in million kg) and the corresponding cropping area (in hectares).

Data available from: 1998.

Status of the figures
The 2023 figures are final.

Changes as of March 29, 2024:
Thet final figures for 2023 have been added.

When will new figures be published?
Definitive figures for the previous year are published end of March

Description topics

Cropping area
The total cropping area is basically equal to the sown area per year.
So, when a specific area has been sown several times in one year,
this area is multiplied by that number.
In case of several yields from the same plants (with strawberries and fruit eaten as vegetables), the area is counted just once.
Also with mushrooms and radish the cropping area is counted just once.