Vegetables; yield and cultivated area per kind of vegetable

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Vegetables Gross yield (mln kg) Cropping area (hectares)
Vegetables 5,399.7 99,055
Other vegetables 74.4 5,110
Vegetables under glass 1,804.0 4,830
Vegetables open field 3,395.6 94,141
Strawberries (total) 86.4 1,427
Strawberries, production 20.4 825
Leafy and stalked vegetables (total) 364.7 14,589
Belgian endive 48.9 2,875
Lettuce, leafy and other kinds 22.2 674
Lettuce, iceberg 92.9 2,332
Leeks 128.5 3,176
Asparagus (total) 13.3 2,190
Tuberous and root vegetables (total) 2,496.6 50,870
Onions (total) 1,803.3 38,712
Radishes 21.9 97
Bunched and washed carrots 159.5 3,101
Cabbages (total) 357.3 11,767
White cabbage 124.7 1,585
Red cabbage 35.9 557
Chinese cabbage 13.2 332
Kale 10.9 446
Legumes (vegetables) (total) 92.8 10,731
Broad beans 2.3 353
French beans 62.4 5,116
Fruiting vegetables (total) 1,727.4 4,477
Courgettes 17.3 418
Tomatoes (total) 828.5 1,726
Cucumbers 416.0 640
Vegetables, open field (excl onions) 824.6 27,185
Green peas 28.2 5,262
Celeriac 78.1 1,881
Beetroot 45.7 1,009
Scorzonera 8.4 535
Spinach 38.4 2,667
Winter Carrots 379.7 5,536
Vegetables, market garden (total) 767.7 28,245
Endive 10.1 336
Cauliflower 58.4 2,883
Broccoli 28.1 2,620
Bulb fennel 2.8 145
Celery 7.7 194
Green cabbage 0.7 23
Conical cabbage 20.7 521
Brussels sprouts 64.7 2,800
Eggplants 59.0 123
Strawberries under glass (total) 66.0 602
Peppers (total) 406.6 1,570
Mushrooms (total) 200.0 83
Source: CBS.
Explanation of symbols

Table explanation


This table provides information about the harvest of vegetables in the Netherlands.
It concerns the harvest of vegetables (in million kg) and the corresponding cropping area (in hectares).

Data available from: 1998.

Status of the figures
The 2024 figures are final.

Changes as of March 28, 2025:
The figures for the final harvest estimate of 2024 have been updated.

When will new figures be published?
Definitive figures for the previous year are published end of March

Description topics

Gross yield
The yield of vegetables, in million kg..
Cropping area
The total cropping area is basically equal to the sown area per year.
So, when a specific area has been sown several times in one year,
this area is multiplied by that number.
In case of several yields from the same plants (with strawberries and fruit eaten as vegetables), the area is counted just once.
Also with mushrooms and radish the cropping area is counted just once.